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Jasper Farmers' Market

500 Robson Street Jasper AB T0E 1E0 · Food - Farmers' Market

Official record from Alberta →

Inspection summary

Jasper Farmers' Market has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 6, 2025. The most recent inspection, on July 9, 2025, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 9, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 07. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Raw, uninspected eggs sold by 5s Farms were not being held at the required cold holding temperature. During the inspection, the eggs were observed stored in a cooler at the market without ice or any other form of temperature control.- Ensure all raw eggs are maintained at the appropriate cold holding temperature at all times. This includes during transportation, storage, and display at the market. Use ice or other effective cooling methods to prevent temperature abuse and ensure food safety compliance.
  2. Initial Inspection

    0 infractions

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