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Jasper Park Lodge - ORSO Trattoria

1 Old Lodge Road Jasper AB T0E 1E0 · Food - General

Official record from Alberta →

Inspection summary

Jasper Park Lodge - ORSO Trattoria has been inspected 5 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on December 5, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 10, 2023. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on November 21, 2023. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The preparation cooler (R118) at the cooking line is not in proper working order as the internal temperature is above 4 C. A frozen coil is present in the unit. - Ensure the cooler is adjusted or repaired.
  5. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Temperatures of the high risk food items in the preparation cooler were above 4 C. - Staff were directed to remove all food items to a functional cooler for correction.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The preparation cooler at the cooking line was not functional at the time of inspection. S. Chef placed a maintenance service order for the cooler during inspection. Ensure the cooler's working condition is monitored and recorded as needed.
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