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Java Chef Catering and Bistro

4919 47 Avenue Leduc AB T9E 5X3 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The red sanitizer bucket did not contain sanitizer. This was immediately corrected at the time of inspection. The quats sanitizer was 200ppm.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility did not have test strips to test the sanitizer concentration. Please ensure that the test strips are available to test the sanitizer concentrations.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit was not posted. Please ensure the permit is printed and posted where it visible to the public.
  3. Monitoring Inspection

    0 infractions

  4. Initial Inspection

    0 infractions

  5. Demand Inspection

    0 infractions