Java Joe's
102-5090 Explorer Dr Miss ON L4W 4T9 · Food Take Out
5 inspections
- Required
0 infractions
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
2 infractions
- Did operator provide a test reagent to determine the concentration of sanitizer?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Follow-up
1 infraction
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?
- Required
7 infractions
- Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk)
- Did operator provide and use accurate and easy-to-read thermometers?
- Did operator properly maintain food contact surfaces?
- Did operator provide the required supplies at each handwashing station?
- Did operator properly wash and sanitize utensils?
- Did operator protect the premises against the entry of pests and maintain records of all pest control measures?
- Is at least one food handler/supervisor with valid food handler certification present on-site during every hour of operation?