JAWS TOPOKKI-SANTA CLARITA
23426 LYONS AVE, NEWHALL, CA 91321 · RESTAURANT (0-30) SEATS HIGH RISK
Inspection summary
JAWS TOPOKKI-SANTA CLARITA has been inspected once by Los Angeles County Department of Public Health, Environmental Health Division, on July 14, 2026. The most recent inspection, on July 14, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 14, 2026. For example:
FOOD CONTACT SURFACES: CLEAN AND SANITIZED
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 14, 2026. For example:
PROPER HOT AND COLD HOLDING TEMPERATURES
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 14, 2026. For example:
PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
About this data
These results come from Los Angeles County Department of Public Health, Environmental Health Division, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- ROUTINE INSPECTION
3 infractions
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
- 2 points
- F108: PROPER HOT AND COLD HOLDING TEMPERATURES
- 2 points
- F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
- 1 point
- F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
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