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Jay Nok Modern Thai

127 W 2nd Ave, Vancouver BC V5Y 1B8 · Food Service Establishment 1

Official record from Vancouver Coastal →View on Google Maps →

Details

Google rating
4.3 / 5 (8)

Opening hours

  • Friday11:30 AM–2 PM, 4–11:30 PM
  • Monday11:30 AM–2 PM, 4–10 PM
  • Saturday2–11:30 PM
  • Sunday2–10 PM
  • Thursday11:30 AM–2 PM, 4–10 PM
  • Tuesday11:30 AM–2 PM, 4–10 PM
  • Wednesday11:30 AM–2 PM, 4–10 PM

Contact details, hours and reviews from Google Maps

Inspection summary

Jay Nok Modern Thai has been inspected 4 times by Vancouver Coastal Health since May 8, 2025. The most recent inspection, on October 1, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Handwashing and staff hygiene.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on May 8, 2025. For example: Potentially hazardous food is cooled in a manner that makes it safe to eat.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on March 12, 2026. For example: Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on March 12, 2026. For example: Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

About this data

These results come from Vancouver Coastal Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine

    0 infractions

  2. Routine

    2 infractions

    • Each employee demonstrates good personal hygiene and washes their hands as often as necessary to prevent the contamination of food.
      • Hand washing stations are not properly supplied and maintained.
    • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitizer levels are not being monitored and recorded.
  3. Routine Follow-up

    1 infraction

    • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.
      • Sanitizer levels are not being monitored and recorded.
  4. Routine

    3 infractions

    • Potentially hazardous food is cooled in a manner that makes it safe to eat.
      • Potentially hazardous food is not cooled using appropriate equipment and/or approved methods.
    • Potentially hazardous food is at a hot holding temperature that keeps it safe to eat.
    • Operator of a food service establishment has approved written procedures to ensure the safe and sanitary operation of the establishment.

Nearby inspected facilities

Reviews

Reviews provided by Google Maps
  • Aidan Chan

    The best server/bartender in the west Eji gave us an amazing course that he picked out himself. Hands down the best Thai food I’ve ever had in my life, every dish was phenomenal. I highly recommend getting any drink that he makes, especially his signature mango sticky rice cocktail. It was easily the greatest cocktail I’ve had in my life. Vibes were immaculate, the employees were incredible welcoming and you could tell Jada great family style culture. 10/10 would recommend to anyone looking for a great date spot or place to go with friends or family.

  • Lapan

    So good!! The food was super flavorful and well-balanced. Everything tasted fresh, and you can really tell they use quality ingredients. Not too spicy, not too heavy, just really delicious and comforting. You have to try the Grilled Pork Neck Salad (Nam Tok style) and the Steak Pad Kra Pao both were absolutely amazing and packed with bold Thai flavors! The vibe is cozy and friendly and the service makes you feel welcome right away!

  • Hasan Khan

    Pretty great spot. Had the pad Thai and prawn wontons off the lunch menu. Pad Thai was exceptional, definitely one of the better ones I’ve had, but the prawn wontons was a small portion for the price and lacking flavour. Ambiance is easily a 10/10- great decor and very vibey. Owner is also super nice and fun to chat with. Will definitely be back to try some more. Servers were kind and attentive as well, felt taken care of for sure.

  • Cynthia Lee

    Jay Nok instantly became my favourite restaurant when I tried it for the first time last year. My partner and I came for our anniversary dinner and ordered too much food 😅 but so so worth it. We ordered the green curry with oxtail, chicken wings (the original ones), the pad se ew with their 24hr braised short ribs, palace pad Thai with their GIANT tiger prawns, mango sticky rice, and their AMAAAAZING pandan cheesecake!!! The pandan cheesecake isn't on the menu, but you can always order a slice from your server! The flavours, taste, textures, everything is SO tasty. Every time I've brought different friends here, they always comment about how good the dishes smell as they're being put on the table. I have been back approximately 10 times since my first visit, probably gained several pounds along the way, and I have no regrets. The staff are always attentive and friendly, the food is always consistently tasty, the restaurant is also beautiful, and sometimes has a DJ mixing live! They have a new happy hour and dinner menu, two new wing flavours (you HAVE to try the tamarind wings if you like tamarind), and also a Thai hot pot that you can reserve for (give them a day to prepare it!) - you seriously can't go wrong.

  • Kelli Taylor

    This was such a fantastic evening! The food was absolutely delicious and packed with incredible flavor. As someone who is both vegetarian and gluten-free, I had no trouble finding a great option, which made the experience even better. The wait staff was warm, attentive, and genuinely friendly. The owner even stopped by our table for a quick chat, giving us the chance to compliment the food and our experience. The music, played by two DJs, was the perfect atmosphere for the evening. We can't wait to come back!

  • Aidan Chan

    The best server/bartender in the west Eji gave us an amazing course that he picked out himself. Hands down the best Thai food I’ve ever had in my life, every dish was phenomenal. I highly recommend getting any drink that he makes, …

  • Lapan

    So good!! The food was super flavorful and well-balanced. Everything tasted fresh, and you can really tell they use quality ingredients. Not too spicy, not too heavy, just really delicious and comforting. …

  • Hasan Khan

    Pretty great spot. Had the pad Thai and prawn wontons off the lunch menu. Pad Thai was exceptional, definitely one of the better ones I’ve had, but the prawn wontons was a small portion for the price and lacking flavour. …

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