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Jaycee Slo-Pitch Park - Blue

1899 39 Avenue NE Calgary AB T2E 6W7 · Food - General

3 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Staff reheated the gravy in the microwave to 56.8*C. - Operator was instructed to reheat the gravy to 74*C. **Ensure cooked high risk food stored in cooler is reheated to 74*C to prevent bacterial growth.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • **Corrected**Front door of the kitchen was open at the time of inspection. - Operator closed the door during inspection. **Please ensure front door remain closed at all times or install a screen door to prevent potential pest entry.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Grill and stove in the kitchen had a food debris build up. **Please clean to prevent cross contamination of food.