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Jaycee Slo-Pitch Park - Green/Quad

1899 39 Avenue NE Calgary AB T2E 6W7 · Food - General

2 inspections

  1. Demand Inspection

    4 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Gravy in the hot holding unit measured at 37*C. Staff was using hot holding unit to reheat the gravy. - Operator was instructed to reheat the gravy to 74*C. **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Staff lack basic food safety knowledge.**Ensure staff is provided the basic food safety training.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor leak was observed at the 2-compartment faucet. **Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Long white cutting board on prep cooler had multiple grooves, which are not easy to clean.**Please resurface or replace the board.
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Corrected**Chlorine sanitizer spray bottle measured 1000 ppm. - Operator remade the chlorine sanitizer and tested 100 ppm. **Ensure chlorine sanitizer is kept at 100 ppm at all times.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Minor leak was observed at the 2-compartment faucet. **Please repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Long white cutting board on prep cooler had multiple grooves, which are not easy to clean.**Please resurface or replace the board.