Jaycee Slo-Pitch Park - Red
1899 39 Avenue NE Calgary AB T2E 6W7 · Food - General
3 inspections
- Demand Inspection
3 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- 1. Staff was using hot holding unit to reheat the food. 2. Gravy and beef measured at 11*C and 12*C respectively. - Operator was instructed to reheat the gravy and beef to 74*C. **Ensure cooked high risk food stored in cooler is reheated to 74*C before placing in hot holding unit. **Ensure hot holding units are for maintaining temperature at 60*C or above, not reheating the food.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- **Corrected**Front door of the kitchen was open at the time of inspection. - Operator closed the door during inspection. **Please ensure front door remain closed at all times or install a screen door to prevent potential pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**1. Baseboard on the left side of the stand up refrigerator was in disrepair. **Please repair.2. A gap observed between the ceiling and ventilation canopy. **Please repair.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **Outstanding**1. Baseboard on the left side of the stand up refrigerator was in disrepair. **Please repair.2. A gap observed between the ceiling and ventilation canopy. **Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. Baseboard on the left side of the stand up refrigerator was in disrepair. **Please repair.2. A gap observed between the ceiling and ventilation canopy. **Please repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?