JB MARGARITAVILLE REST 2 SVC LINE-WAREWASH FL 3
3555 S LAS VEGAS BLVD, Las Vegas, NV 89109 · Restaurant (Special Kitchen)
Inspection summary
JB MARGARITAVILLE REST 2 SVC LINE-WAREWASH FL 3 has been inspected 3 times by Southern Nevada Health District since August 16, 2021. The most recent inspection, on December 14, 2023, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food source, labelling and allergens and Handwashing and staff hygiene.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.
Recorded once on August 11, 2022. For example:
Hot and cold running water from approved source as required.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 16, 2021. For example:
Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on August 11, 2022. For example:
Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
About this data
These results come from Southern Nevada Health District, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 76410: Hot and cold running water from approved source as required.
- 5 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76410: Hot and cold running water from approved source as required.
- Routine Inspection
1 infraction
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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