JBS TZ Food Services - Cafeterias
Transcanada Highway County of Newell AB · Food - General
3 inspections
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls and ceilings are not in good repair in areas of the commercial food establishment (i.e. Slaughter side and processing side).
- 23. Is the facility maintained in a clean and sanitary condition?
- Web ceiling trusses above the suspended ceiling is to be cleaned. The suspended ceiling has been removed in areas.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were not available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls and ceilings are not in good repair in areas of the commercial food establishment (i.e. Slaughter side and processing side).
- 23. Is the facility maintained in a clean and sanitary condition?
- Web ceiling trusses above the suspended ceiling is to be cleaned. The suspended ceiling has been removed in areas.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cloth towels are to be in a sani-bucket when not in use.A 100 Parts Per million chlorine sanitizing solution is to be maintained (1 TBSP bleach per gallon of water).Chlorine test strips are to be used.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Walls and ceilings are not in good repair in areas of the commercial food establishment (i.e. Slaughter side and processing side).
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The scoop in the dry goods bin is to be stored outside the bin in a clean container. The handle should not be in the product.Knivfe with tape on handle should be removed since it can not be cleaned appropriately.
- 23. Is the facility maintained in a clean and sanitary condition?
- Web ceiling trusses above the suspended ceiling is to be cleaned. The suspended ceiling has been removed in areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?