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JC's Smokehouse

2034 ON-127, Lake Saint Peter ON K0L 2K0 · Year-Round Food Premises

1 inspection

  1. Routine

    5 infractions

    • Premises is operated and maintained free from every condition that will permit a health hazard, adversely affect sanitary operation or adversely affect food
    • Floors are tight, smooth, non-absorbent, kept clean and in good repair
    • Potable hot and cold running water provided
    • Surfaces of equipment and facilities are cleaned and sanitized as appropriate
    • Food storage racks, shelves, or pallets are designed to protect food from contamination and are readily cleanable