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JD FOODS LLC

8211 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Restaurant

Inspection summary

JD FOODS LLC has been inspected 3 times by Chicago Department of Public Health since April 17, 2017. The most recent inspection, on April 18, 2019, found no infractions.

2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 3 times on May 18, 2017. For example: FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 18, 2017. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Canvass

    0 infractions

  2. License

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN EXTERIOR SURFACE OF STOVE IN KITCHEN AND AROUND BURNERS ON TOP OF STOVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN BASEMENT (CDI). CLEAN FLOOR IN STORAGE CLOSET, UNDER THREE COMP SINK AND IN CORNER AREAS OF KITCHEN AROUND AND BEHIND EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME CEILING TILE AND VENTS NOT CLEAN IN PREP AREA; CLEAN TILE AND VENTS WHERE NEEDED. CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE PREP AREA. CLEAN THE VENTILATION FANS IN ALL WASHROOMS TO REMOVE DUST OBSERVED ON THE FANS. SOME CHIPPED PAINT OBSERVED ON THE WALLS OF THE STORAGE AREA; PAINT WHERE NEEDED. SOME OUTLET COVERS MISSING REPLACE WHERE NEEDED. A HOLE OBSERVED IN THE LOWER WALL IN THE FURNACE ROOM BEHIND THE LEFT FURNACE; SEAL HOLE. PROVIDE A COVER FOR THE FUSE BOX ON THE WALL BY THE WOMENS WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT IS NOT WORKING PROPERLY; MUST REPAIR VENTILATION SYSTEM. FAUCET LEAKING AT THE THREE COMP SINK; REMOVE WRAPPING FROM FAUCET NECK AND REPAIR LEAK.
  3. License

    0 infractions

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