Jean Cote Community Centre
SW 1-80-22 W5 Jean Cote AB · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Adequate chlorine test strips to confirm the concentration of the facility's chosen sanitizer solution were not available during the inspection.0-200 ppm chlorine test strips are needed for the kitchen to confirm sanitizer concentrations.Until test strips can be obtained, ensure that sanitizer solutions are mixed according to the information contained within the "How to mix an approved sanitizing solution" poster athttps://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A copy of the facilities current food handling permit was not posted in a location that was visible to the public at the time of the inspection.Ensure that the current food handling permit is continuously posted in a location that is visible to the public.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Adequate chlorine test strips to confirm the concentration of the facility's chosen sanitizer solution were not available during the inspection.0-200 ppm chlorine test strips are needed for the kitchen to confirm sanitizer concentrations.Until test strips can be obtained, ensure that sanitizer solutions are mixed according to the information contained within the "How to mix an approved sanitizing solution" poster at https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-how-mix-an-approved-sanitizing-solution.pdf
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?