Jean & Dianne's Barbershop
7323 Highway 26, Stayner ON L0M 1S0 · Personal Service Settings - Non-invasive
Inspection summary
Jean & Dianne's Barbershop has been inspected 2 times by Simcoe Muskoka District Health Unit since November 24, 2025. The most recent inspection, on October 15, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 5 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Protecting food from contaminationHigher risk
Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.
Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example:
The setting is kept in a clean and sanitary manner.
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on November 24, 2025. For example:
Reusable equipment is cleaned and disinfected appropriately.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example:
Approved disinfectants are provided and used appropriately.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
2 infractions
- The setting is kept in a clean and sanitary manner.
- Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
- The setting is kept in a clean and sanitary manner.
- Routine
3 infractions
- The setting is kept in a clean and sanitary manner.
- Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
- Reusable equipment is cleaned and disinfected appropriately.
- Reusable equipment not cleaned and disinfected between each use.
- Approved disinfectants are provided and used appropriately.
- Failed to ensure disinfectants used are accompanied by a Health Canada drug identification number (DIN) or natural product number (NPN).
- The setting is kept in a clean and sanitary manner.
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