Jongs Restaurant
7273 Highway 26, Stayner ON L0M 1S0 · Food Take Out
Inspection summary
Jongs Restaurant has been inspected 5 times by Simcoe Muskoka District Health Unit since November 8, 2024. The most recent inspection, on September 23, 2026, found no infractions.
3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on April 10, 2025. For example:
Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 2 times across 2 separate inspections, most recently on March 6, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine
0 infractions
- Routine
1 infraction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to cover food
- Fail to protect food from contamination and/or adulteration
- Operator practiced safe food handling to ensure food is safe to eat.
- Routine
0 infractions
- Routine
2 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles of sound and tight construction
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to cover food
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Routine
0 infractions
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