Jeannette Fancy Vinegar and Sauces
8047 Hwy 522 Golden Valley ON P0H 1N0 · Bakery (Retail and Production)
Inspection summary
Jeannette Fancy Vinegar and Sauces has been inspected 2 times by North Bay Parry Sound District Health Unit since August 13, 2024. The most recent inspection, on June 27, 2025, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances and Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Chemicals and toxic substancesHigher risk
Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.
Recorded once on June 27, 2025. For example:
Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 13, 2024. For example:
Thermometers used to verify food preparation and storage temperatures
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 13, 2024. For example:
Constant supply of potable running water adequate for the operation of the premises
About this data
These results come from North Bay Parry Sound District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Compliance (Required)
1 infraction
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- * Fail to keep toxic / poisonous substance in container bearing identifying label
- Toxic / poisonous substances (chemicals / pesticides) to be stored separately from food
- Compliance (Required)
2 infractions
- Constant supply of potable running water adequate for the operation of the premises
- Thermometers used to verify food preparation and storage temperatures
- * Fail to provide easily readable thermometer
- Operator to provide accurate and easily readable indicating thermometers in temperature controlled rooms/equipment used for storage of potentially hazardous foods
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