JEAN'S PLACE

4723 NY 67, HOOSICK FALLS, NY 12090 · Restaurant (Restaurant)

26 inspections

1. InspectionDec 16, 2025

   0 infractions

2. InspectionSep 30, 2024

   0 infractions

3. InspectionJul 6, 2023

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionNov 2, 2022

   0 infractions

5. InspectionDec 14, 2021

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
     • Not Critical Violation
6. InspectionSep 10, 2020

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
7. InspectionDec 11, 2019

   0 infractions

8. InspectionDec 10, 2018

   0 infractions

9. InspectionDec 4, 2017

   0 infractions

10. InspectionNov 30, 2016

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
11. InspectionDec 9, 2015

    0 infractions

12. InspectionOct 9, 2014

    0 infractions

13. InspectionDec 5, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
14. InspectionSep 18, 2012

    0 infractions

15. InspectionMay 17, 2011

    0 infractions

16. InspectionOct 27, 2010

    0 infractions

17. InspectionMay 20, 2009

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. InspectionNov 3, 2008

    0 infractions

19. InspectionSep 27, 2007

    2 infractions

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
20. InspectionDec 7, 2006

    1 infraction

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
21. InspectionDec 15, 2005

    0 infractions

22. InspectionDec 23, 2004

    0 infractions

23. InspectionMay 19, 2003

    0 infractions

24. InspectionMay 20, 2002

    0 infractions

25. InspectionMay 21, 2001

    0 infractions

26. InspectionNov 21, 2000

    0 infractions