JEFFERSON CAMPUS DAY CARE

1220 COFFEEN STREET, WATERTOWN, NY 13601 · Restaurant (Day Care Center Food Service)

34 inspections

1. InspectionJan 27, 2026

   0 infractions

2. InspectionOct 8, 2025

   0 infractions

3. InspectionFeb 25, 2025

   0 infractions

4. InspectionOct 29, 2024

   0 infractions

5. InspectionMar 7, 2024

   0 infractions

6. InspectionOct 10, 2023

   0 infractions

7. InspectionJan 25, 2023

   0 infractions

8. InspectionMay 11, 2022

   0 infractions

9. InspectionDec 1, 2021

   0 infractions

10. InspectionOct 28, 2020

    0 infractions

11. InspectionDec 6, 2019

    0 infractions

12. InspectionMay 9, 2019

    0 infractions

13. InspectionNov 27, 2018

    0 infractions

14. InspectionJan 23, 2018

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
15. InspectionJun 1, 2017

    0 infractions

16. InspectionAug 24, 2016

    0 infractions

17. InspectionJan 26, 2016

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
18. InspectionSep 23, 2015

    0 infractions

19. InspectionMar 4, 2015

    1 infraction

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
20. InspectionFeb 19, 2014

    0 infractions

21. InspectionJan 22, 2013

    0 infractions

22. InspectionSep 7, 2012

    0 infractions

23. InspectionSep 6, 2011

    0 infractions

24. InspectionDec 17, 2010

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
25. InspectionApr 9, 2009

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
26. InspectionApr 9, 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. InspectionApr 9, 2007

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. InspectionMar 8, 2006

    0 infractions

29. InspectionMar 22, 2005

    0 infractions

30. InspectionFeb 10, 2004

    0 infractions

31. InspectionFeb 12, 2003

    0 infractions

32. InspectionMay 2, 2002

    0 infractions

33. InspectionNov 29, 2000

    0 infractions

34. InspectionSep 15, 1999

    0 infractions