JEFFERSON ELEMENTARY

100 PRINCETOWN ROAD, ROTTERDAM, NY 12306 · Restaurant (School K-12 Food Service)

52 inspections

1. InspectionJun 17, 2026

   0 infractions

2. InspectionOct 15, 2025

   0 infractions

3. InspectionMay 27, 2025

   0 infractions

4. InspectionOct 10, 2024

   0 infractions

5. InspectionApr 19, 2024

   0 infractions

6. InspectionNov 8, 2023

   0 infractions

7. InspectionMay 2, 2023

   0 infractions

8. InspectionDec 20, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. InspectionJun 1, 2022

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
10. InspectionOct 9, 2019

    0 infractions

11. InspectionMay 9, 2019

    0 infractions

12. InspectionNov 28, 2018

    0 infractions

13. InspectionMay 3, 2018

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
14. InspectionOct 25, 2017

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionApr 11, 2017

    0 infractions

16. InspectionNov 14, 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
17. InspectionApr 6, 2016

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
18. InspectionSep 23, 2015

    0 infractions

19. InspectionMar 24, 2015

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
20. InspectionNov 14, 2014

    0 infractions

21. InspectionMay 6, 2014

    0 infractions

22. InspectionNov 20, 2013

    0 infractions

23. InspectionApr 9, 2013

    0 infractions

24. InspectionOct 11, 2012

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionMay 25, 2012

    1 infraction

    • 9D: Dressing rooms dirty, not provided, improperly located
      • Not Critical Violation
26. InspectionNov 9, 2011

    0 infractions

27. InspectionJan 28, 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionOct 26, 2010

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
29. InspectionMar 29, 2010

    0 infractions

30. InspectionOct 28, 2009

    0 infractions

31. InspectionApr 6, 2009

    0 infractions

32. InspectionOct 29, 2008

    0 infractions

33. InspectionFeb 25, 2008

    0 infractions

34. InspectionOct 30, 2007

    0 infractions

35. InspectionApr 18, 2007

    0 infractions

36. InspectionOct 17, 2006

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
37. InspectionApr 11, 2006

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
38. InspectionDec 5, 2005

    0 infractions

39. InspectionFeb 9, 2005

    0 infractions

40. InspectionNov 29, 2004

    0 infractions

41. InspectionMar 11, 2004

    0 infractions

42. InspectionOct 21, 2003

    0 infractions

43. InspectionMar 26, 2003

    0 infractions

44. InspectionOct 22, 2002

    0 infractions

45. InspectionMay 8, 2002

    0 infractions

46. InspectionNov 5, 2001

    0 infractions

47. InspectionMay 4, 2001

    0 infractions

48. Re-InspectionNov 3, 2000

    0 infractions

49. InspectionApr 13, 2000

    0 infractions

50. Re-InspectionNov 18, 1999

    0 infractions

51. Re-InspectionNov 12, 1999

    0 infractions

52. InspectionJan 12, 1940

    0 infractions