Jeffrey's Cafe Co. Montrose
9839 103 Avenue Grande Prairie AB T8V 6M7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand washing sink in the kitchen area was noted without liquid handwashing soap.Supervisor refilled the hand washing soap.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- It was observed that the plastic cutting boards are stained.Ensure that the plastic cutting boards are cleaned to remove stains, this can be done be immersing cutting boards in bleach and water solution or spraying the bleach and water solution on the cutting boards.Then a washing, rinsing and sanitizing cycle should be followed afterwards.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quat sanitizer concentration was high at over 500 ppm.ENSURE QUAT SANITIZER IS PREPARED TO BE AT A CONCENTRATION OF 200-400 PPM. VERIFY WITH TEST STRIPS.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monthly pest control checks are not being completed and documentedPLEASE ENSURE MONTHLY PEST CONTROL CHECKS ARE COMPLETED AND DOCUMENTED FOR THE RESTAURANT AND STORAGE ROOMS
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions