Skip to content
Loading map…

JENI'S SPLENDID ICE CREAMS

3657 N CLARK ST, CHICAGO, IL 60613 · Restaurant

5 inspections

  1. Canvass

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER ON THE FLOOR AND DOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN AT THE REAR DISH WASHING AREA.
  2. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE NORTH WASH BOWL IN THE WASHROOM HAND WASHING AREA AT AN IMPROPER HOT WATER TEMPERATURE OF 86F. INSTRUCTED TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F. PRIORITY VIOLATION. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A METAL STEM THERMOMETER FOR MEASURING FOOD TEMPERATURES UPON DELIVERIES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS WITH BEARDS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL STORED ITEMS THROUGHOUT THE REAR METAL RACK SHELVING STORAGE AREA MUST BE ELEVATED FROM THE FLOORS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BLACKENED, DIRTY DRAIN OF THE REAR DISH AREA HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
  3. License Re-Inspection

    0 infractions

  4. License

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT/COLD OR TEMPERED RUNNING WATER PROVIDED AT CUSTOMER/STAFF WASHROOM. MUST PROVIDE HOT/COLD RUNNING WATER, ALSO METERED FAUCETS MUST MAINTAIN MINIMUM OF 15 SECONDS HOT/COLD OF RUNNING WATER INSTRUCTED TO PROVIDE. CRITICAL VIOLATION: 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • ADDITIONAL SNEEZE GUARD IS NEEDED AT CORNER OF FRONT PREP/SERVICE AREA. SERIOUS VIOLATION:7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • ALL DOORS (FRONT, REAR AND SERVICE AREAS) WHICH OPEN TO OUTSIDE MUST BE RODENT/INSECT PROOF, INCLUDING ROLL-UP DOORS AT RECEIVING AREA. SERIOUS VIOLATION: 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SURFACE AT WRAPPING ON VENT DUCT IN DINING AREA PEELING/BROKEN. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. OPENING AROUND THE PIPES THROUGHOUT MUST BE SEALED
    • 70. NO SMOKING REGULATIONS
      • NO "NO SMOKING" SIGNS POSTED ON SITE. INSTRUCTED TO PROVIDE AND POST AT ALL ENTRANCES AND AREAS WHERE SMOKING IS PROHIBITED. CLEAN INDOOR AIR ORDINANCE: 7-30-020(A).
  5. License

    0 infractions