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Jenner School

North of Junction 884 and 555 Jenner AB T0J 1W0 · Food - General

Official record from Alberta →

Inspection summary

Jenner School has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 13, 2024. The most recent inspection, on October 6, 2026, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on November 10, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There is no food-grade sanitizer available to sanitize counters or for the purpose of manual dishwashing (wash, rinse, sanitize). * Please ensure to obtain a food-grade sanitizer prepared to a non-rinse concentration, such as Quats (200 ppm) or bleach (100 ppm).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain test strips for the chosen sanitizer type, to ensure sanitizer is prepared to the correct concentration.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There is no food-grade sanitizer available to sanitize counters or for the purpose of manual dishwashing (wash, rinse, sanitize). Obtain a food-grade sanitizer prepared to a non-rinse concentration, such as Quats (200 ppm) or bleach (100 ppm).
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Please obtain test strips for the chosen sanitizer type, to ensure sanitizer is prepared to the correct concentration.
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