Jenner School
North of Junction 884 and 555 Jenner AB T0J 1W0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no food-grade sanitizer available to sanitize counters or for the purpose of manual dishwashing (wash, rinse, sanitize). * Please ensure to obtain a food-grade sanitizer prepared to a non-rinse concentration, such as Quats (200 ppm) or bleach (100 ppm).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain test strips for the chosen sanitizer type, to ensure sanitizer is prepared to the correct concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no food-grade sanitizer available to sanitize counters or for the purpose of manual dishwashing (wash, rinse, sanitize). Obtain a food-grade sanitizer prepared to a non-rinse concentration, such as Quats (200 ppm) or bleach (100 ppm).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain test strips for the chosen sanitizer type, to ensure sanitizer is prepared to the correct concentration.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?