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Jenny Nails & Designs 888

8-169 Dundas St E Mississauga ON L5A 1W8 · Manicure / Pedicure

Official record from Peel Region →

Inspection summary

Jenny Nails & Designs 888 has been inspected 3 times by Peel Public Health (Region of Peel) since November 1, 2024. The most recent inspection, on July 2, 2026, recorded 2 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded once on November 1, 2024. For example: Did operator store and dispense products in a manner to prevent contamination?

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2026. For example: Did operator properly disinfect equipment and surfaces?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on July 2, 2026. For example: Did operator keep disinfection records?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 1, 2024. For example: Did operator provide a sharps container and properly dispose sharps?

About this data

These results come from Peel Public Health (Region of Peel), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    2 infractions

    • Did operator properly disinfect equipment and surfaces?
      • Intermediate-level disinfectant: Mix 20 ml (4 tsp) of 5.25% bleach with 500 ml (2 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 5 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
      • High-level disinfectant: Mix 125 ml (½ cup) of 5.25% bleach with 1 L (4 cups) of cold water. Ensure the disinfectant remains wet on the equipment for 10 minutes. Rinse with water and air dry. Prepare a new bleach and water solution daily.
    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
      • Keep disinfection records for one year at personal service setting and keep readily available for an additional two years.
      • Provide the records to a medical officer of health or public health inspector on request.
  2. Required

    2 infractions

    • Did operator properly clean reusable equipment?
      • Clean reusable equipment after use on a client to prevent disease transmission.
      • Provide and use cleaning supplies (e.g., scrub brush, detergent) and ensure they are easily accessible.
      • If immediate cleaning is not possible, soak dirty reusable equipment in a container filled with water and detergent.
    • Did operator keep disinfection records?
      • Keep disinfection records that include: name of the disinfectant, concentration of disinfectant, date prepared, and date discarded.
  3. Required

    2 infractions

    • Did operator provide a sharps container and properly dispose sharps?
      • Immediately after use, dispose all sharps (e.g., razor blades, credo blades, needles, lancets) in a sharps container that is located in close proximity to where the personal service is provided.
      • Do not take apart, bend, recap, recover, or otherwise manipulate needles, needle bars and other sharps after use on a client prior to disposal.
      • Dispose all sharps used for hairdressing in a sharps container that is located in close proximity to where the personal service is provided.
      • Provide a puncture and leak resistant sharps container with a fill line designed for the safe disposal of sharps compliant with the Canadian Standards Association.
      • Do not fill the sharps container past the maximum fill line.
      • Dispose sharps containers in accordance with the requirements of the Environmental Protection Act, its regulations and any other applicable law of Ontario.
      • Contract the services of a licensed medical/sharps waste disposal service to provide you with proper sharps containers and remove sharps from your business for proper disposal.
    • Did operator store and dispense products in a manner to prevent contamination?

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