Mumbai Kitchen
3B-157 Dundas St E Mississauga ON L5A 1W4 · Restaurant
3 inspections
- Required
4 infractions
- Did operator provide a supply of potable hot and cold running water under pressure?
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat?
- Required
2 infractions
- Did operator store food to prevent contamination and/or adulteration? (Significant Risk)
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Required
3 infractions
- Did operator provide the required supplies at each handwashing station?
- Did operator maintain non-food contact surfaces clean, sanitary and in good condition?
- Did operator provide required supplies for every washroom?