Skip to content
Loading map…

JEONG

1460 W CHICAGO AVE, CHICAGO, IL 60642 · Restaurant

11 inspections

  1. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Stand up freezers missing a thermometer, Instructed to provide.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Unable to locate backflow prevention device for basement's ice maker, instructed to install.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inadequate lighting in basement's walk-in cooler, instructed to provide.
  2. Non-Inspection

    0 infractions

  3. Canvass

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN BEVERAGE PREP AREA. INSTRUCTED TO PROVIDE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ITEMS ON THE MENU SERVED RAW OR UNDERCOOKED, SUCH AS SALMON TARTARE AND AUSTRALIAN WAGYU, WITHOUT CONSUMER ADVISORY. INSTRUCTED TO ADD ALL REQUIRED COMPONENTS OF CONSUMER ADVISORY TO THE MENU FOR ALL ITEMS SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKET ON DOOR OF PREP COOLER LOCATED IN MAIN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
  6. Non-Inspection

    0 infractions

  7. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
  8. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MEN'S WASHROOM HANDWASHING SINK REACHING MAXIMUM TEMPERATURE OF 88.7F. ALL HANDWASHING SINKS MUST REACH MINIMUM TEMPERATURE OF 100F. PRIORITY. 7-38-030(C). CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. ALL CERTIFIED FOOD MANAGERS MUST OBTAIN ALLERGEN TRAINING FROM ANSI ACCREDITED PROGRAM.
  9. Non-Inspection

    0 infractions

  10. Non-Inspection

    0 infractions

  11. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURES ON SITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE CLEAN UP KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN DUST AND WATER FROM FLOORS THROUGHOUT PREP AREA, INSTRUCTED TO MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER REQUIREMENTS NOT MET, INFORMATION PROVIDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING REQUIRED FOR EMPLOYEES WITH A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.