JERK KING
2300 Yonge St, Unit-S120 · Food Premises
Inspection summary
JERK KING has been inspected 7 times by Toronto Public Health since April 29, 2025. The most recent inspection, on September 3, 2026, found no infractions.
5 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Protecting food from contamination.
The last 4 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on November 5, 2025. For example:
Separate and convenient hand washing sink(s)
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on November 5, 2025. For example:
Food protected from contamination / adulteration (e.g. food
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 29, 2025. For example:
Provision and proper use of sinks and supplies for manual
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 3A. Separate and convenient hand washing sink(s)
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 2B. Food protected from contamination / adulteration (e.g. food
- Fail to protect food from contamination or adulteration - Sec. 26(1)
- 3A. Separate and convenient hand washing sink(s)
- Inspection
0 infractions
- Inspection
1 infraction
- 4C. Provision and proper use of sinks and supplies for manual
- SANITIZE UTENSILS IN CHLORINE SOLUTION OF LESS THAN 100 P.P.M. OF AVAILABLE CHLORINE - SEC. 19(B)
- 4C. Provision and proper use of sinks and supplies for manual
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