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JERRY FOOD MART

1606 W PRATT BLVD, CHICAGO, IL 60626 · Grocery Store

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF THREE COMPARTMENT IS RUSTY INSTRUCTED TO REMOVE,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND WHITE RECH-IN COOLER STORED BEHIND THE FRONT COUNTER AT TEMP OF 58.8F,INSIDE WAS STORED COOKED GROUND BEEF FOR NACHOS AND HOME MADE YOGURT TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW. CRITICAL VIOLATION:7-38-005(A) RE CHECKED COOLER TODAY(7-3-12) PER MANAGER REQUEST STILL MAINTAINS TEMP OF 68.8F,REMAINS TAGGED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND COOKED GROUND BEEF STORED INSIDE THE WHITE REACH-IN COOLER.PRODUCTS TEMP.OF 72.2F.FOOD DISCARDED AND DENATURED. POUND 1, VALUE 3. CRITICAL VIOLATION: 7-38-005(A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO PROOF OF VALID CITY SANITATION CERTIFICATE ON PREMISES, NOR A CERTIFIED FOOD HANDLER WHILE POTENTIALLY HAZARDOUS FOOD WAS SERVED TO CUSTOMERS. OBSERVED EMPLOYEE SERVING HOT MELTED CHEESE FROM THE STEAM TABLE TO INSIDE A HOT CHIP BAGS FOR CUSTOMER. A VALID CITY SANITATION CERTIFICATE MUST BE ON PREMISES AT ALL TIMES, ALSO A CERTIFIED FOOD HANDLER. SERIOUS VIOLATION:7-38-012. ****employee had a state certificate issued on 2008 with expiration date of 2013,however no city sanitation certificate.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROPERLY STORE FOOD CONTAINERS USED FOR NACHOS AT FRONT SERVING/SELLING AREA. REMOVE NON-FOOD ITEMS(PHONE CASES AND OTHER ITEMS), BY THE OPENED FOOD(OPENED CAN OF JALAPENO,STEAM TABLE ETC)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE PLASTIC CRATES TO STORE FOOD ITEMS THROUGHOUT THE PREMISES AND PROVIDE RAISED SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR OF MICROWAVE, ENCRUSTED FOOD. INTERIOR OF THREE COMPARTMENT SINK FLOOR DEBRIS AND OTHE ITEMS.CLEAN SHELVES UNDER THE FRONT COUNTER/SERVING AREA(FOOD AND DUST BUILD-UP).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOOR THROUGHOUT THE PREMISES INCLUDED REAR STORAGE,HALLWAY,AND UNDER THE SHELVES IN SELLING AREA. CLEAN FLOOR BEHIND TOILET BOWL IN STAFF/CUSTOMER'S WASHROOM. ALSO BEHIND THE VIDEO MACHINE,IN REAR AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER FOR COOLER, FREEZER, ICE CREAM CHEST FREEZERS. MUST PROVIDE A STEM THERMOMETER TO BE ABLE TO CHECK FOOD TEMPERATURE.