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JERSEY MIKE'S

200 W MONROE ST, CHICAGO, IL 60606 · Restaurant

11 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN FRONT AND AROUND THE 1 COMP VEGETABLE SINK IN THE REAR AREA TO PREVENT PEST BREEDING. MUST CLEAN FLOOR IN THE STAFF/EMPLOYEE RESTROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILE ACROSS FROM THE MOP SINK AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST THE TEMPERATURE VALVE IN THE STAFF RESTROOM HANDSINK SO THAT THE HOT WATER IS 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES.
  3. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS AT FRONT BEHIND SERVICE COUNTER AND THROUGHOUT REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES AT REAR ABOVE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE/PROVIDE ADEUQATE LIGHTING IN WALK-IN FREEZER WITHIN WALK-IN COOLER AT REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT REAR ON AND AROUND PREPTABLE/COUNTER AT REAR AND IN EMPLOYEES LOCKER ROOM/WASHROOM. ORGANIZE AND MAINTAIN AT ALL TIMES.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN/SANITIZE INTERIOR BOTTOM AND SHELVES OF DELI COOLER, AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT, INCLUDING WALK-IN COOLER/FREEZER. MUST MAINTAIN AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ACCESS CLUTTER IN EMPLOYEES ROOM, ORGANIZE AND MAINTAIN ROOM AT ALL TIMES.
  5. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE INSIDE OF STORAGE CADINETS TO REMOVE DEBRIS, ALSO CLEAN INTERIOR OF DELI COOLER TO REMOVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS INSIDE THE WALK IN COOLER NEEDS CLEANING TO REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKY FAUCET AT THE 1 COMP PREP SINK. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE AND/OR ORGANIZE CLUTTER IN EMPLOYEE'S ROOM TO PREVENT PEST HARBORAGE.
  6. Short Form Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED A TFOOD PREP STAFF MEMBER AT THE FOOD PREP AREA WITHOUT A HAIR RESTRAINT. ALL FOOD PREP STAFF MUST WEAR PROPER HAIR RESTRAINTS AT ALL TIMES WHILE AT FOOD PREP AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.
  7. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD DEBRIS ON FLOORS AT THE WALK-IN COOLER AND FREEZER. MUST DETAIL CLEAN AND SANITIZE ABOVE STATED AREAS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED A WASH CLOTH ON A COUNTER TOP AT THE FRONT PREP AREA. MUST PROPERLY STORE WASH CLOHTS IN SANITIZING SOLUTION AT ALL TIMES.
  8. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ANY FOOD STORED IN COLD HOLDING UNITS MUST BE COVERED, DATED & LABALED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE SINK LEVERS/STOPPERS AT THE 3-COMP SINK ARE NOT PROPERLY WORKING, MUST FIX.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS BEHIND SODA SYRUP RACK, AROUND GREASE TRAP & BEHIND HEAVY EQUIPMENT MUST BE KEPT CLEAN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ALL EMPLOYEE BELONGINGS, ESPECIALLY SHOES, MUST BE PROPERLY STORED IN LOCKERS OR STORAGE RACKS (FOUND ON VARIOUS AREAS OF THE FLOOR).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER OR UNNECESSARY ARTICLES IN CABINETS UNDER HANDSINKS & IN EMPLOYEE/BATHROOM MUST BE REMOVED, & IF NEEDED- BETTER ORGANIZED, TO PREVENT PEST HARBORAGE.
  9. Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF SINKS AND PREP COOLERS. INSRUCTED MANAGER TO CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR UNDER AND AROUND COOLERS AND SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOOR THROUGHOUT ALSO MUST CLEAN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED MANAGER TO CLEAN ALL UNCLEAN WALLS THROUGHOUT DISHWASH ROOM AND PREP AREA.
  10. License

    0 infractions

  11. License

    0 infractions