Jersey Mike's
B1 315 Mapleview Dr W, Barrie L4N 9E8 · Restaurant
Inspection summary
Jersey Mike's has been inspected once by Simcoe Muskoka District Health Unit, on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 8, 2026. For example:
Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on June 8, 2026. For example:
Operator practiced safe food handling to ensure food is safe to eat.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
2 infractions
- Operator practiced safe food handling to ensure food is safe to eat.
- Fail to protect food from contamination and/or adulteration
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
- Operator practiced safe food handling to ensure food is safe to eat.