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JERSEY MIKE'S SUBS

2338 CITADEL WAY STE 101, MELBOURNE, FL 32940 · Permanent Food Service

Inspection summary

JERSEY MIKE'S SUBS has been inspected once by Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, on July 15, 2026. The most recent inspection, on July 15, 2026, recorded 5 infractions.

In the past 12 months there was 1 inspection with 5 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 15, 2026. For example: Plumbing installed and maintained; mop sink; water filters; backflow prevention

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on July 15, 2026. For example: Food management certification valid / Employee training verification

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on July 15, 2026. For example: Current license properly displayed

About this data

These results come from Florida Department of Business and Professional Regulation, Division of Hotels and Restaurants, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine - Food

    5 infractions

    • 29: Plumbing installed and maintained; mop sink; water filters; backflow prevention
      • Primary concern
    • 32: Bathrooms
    • 50: Current license properly displayed
      • Primary concern
    • 53: Food management certification valid / Employee training verification
      • Risk factor
    • 53: Food management certification valid / Employee training verification
      • Risk factor

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