JERSEY MIKE'S SUBS

#410 Hespeler Rd, Cambridge ON N1R 6J6 · Facility

2 inspections

1. Compliance InspectionMar 31, 2026

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
     • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
2. Compliance InspectionOct 7, 2025

   2 infractions

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
     • Preheat the hot holding unit to at least 60°C (140°F) before placing hot foods inside of the hot holding unit
   • Cloths and towels maintained in clean, good repair and not used for other purposes
     • Ensure wiping cloths are kept in a sanitizing solution when not in use