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JESUS & PETRA ARANDA, INC

1645 W 47TH ST, CHICAGO, IL 60609 · Grocery Store

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEED TO REMOVE CARDBOARD, AND FOIL FROM STORAGE SHELVES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN AND SANITIZE MEAT DEPT. CUTTING BOARDS, SLICER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO REMOVE STANDING WATER IN BASSEMENT, AND REAR PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO REPLACE ALL WATER DAMAGED CEILING TILES. NEED TO CLEAN INSIDE ALL CEILING LIGHT SHIELDS. NEED TO CLEAN WALL BEHIND 3 COMP. SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE RESTROOM SINK P-TRAP LEAKING NEED TO REPLACE.
  3. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE OR PUT WHITE CUTTING BOARD ON TOP OF BUTCHER BLOCK. MUST CORRECT. NO USE OF WOODEN CUTTING BOARDS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PREP TABLES IN NEED OF CLEANING, SHELVES IN WALK IN COOLER IN NEED OF CLEANING, COOKING EQUIPMENT IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUIKLD UP AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST INSTALL THERMOMETERS IN ALL REACH IN COOLERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  4. Canvass Re-Inspection

    0 infractions

  5. Canvass

    10 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • STANDING WASTE/SEWAGE WATER ACCUMULATED ON BASEMENT FLOOR, (BASEMENT USED AS DRY STORAGE AREA). DRAINS/PLUMBING FROM 1ST FLOOR PREP AREA IN POOR REPAIR, UNABLE TO DRAIN PROPERLY, LEAKING FROM 1ST FLOOR INTO BASMENT. FOUL ODOR AND NUMEROUS LIVE FLIES NOTED IN SAME AREA. INSTD TO REMOVE ALL WASTE/SEWAGE WATER, REPAIR ALL PLUMBING, AND CLEAN FLOORS. FLOORS MUST BE CLEAN AND DRY AT ALL TIMES. CITATION ISSUED 7-38-030 CRITICAL.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NUMEROUS LIVE AND DEAD, LARGE HOUSE FLIES AND SMALL FLIES NOTED THRU-OUT PREMISES ON 1ST FLOOR (OVER 100) IN PREP AREAS, ON PRODUCE OFFERED FOR SALE, AROUND UTILITY SINK AND IN BASEMENT. IMPROPER PEST CONTROL DEVICES BEING USED, NUMEROUS FLY STRIPS COVERED WITH DEAD FLIES. INSTD TO REMOVE ALL FLIES, USE PROPER PEST CONTROL DEVICES, AND CLEAN & SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AND STORAGE AREA NOT MAINTAINED, EXCESSIVE CLUTTER, UNUSED EQUIPMENT IN AREA. FOUL ODOR AND NUMBEROUS LIVE FLIES NOTED IN SAME AREA. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SURFACES NOTED ON STORAGE TABLES. INSTD TO PAINT SAME WITH NON TOXIC PAINT OR REPLACE. REMOVE ALL ALUMINUM FOIL AND CARDBOARD/PAPER LINING FROM SHELVES. BUTCHER BLOCK IN POOR REPAIR, BUCKLING, OPEN SEAMS, DEEP, DARK GROOVES. INSTD TO REPLACE SAME. DELI CASE CONDENSOR LINE WITH EXCESSIVE ICE BUILD-UP ON INTERIOR, WRAPPED WITH PLASTICM AND EXTERIOR ON CONDENSOR LEAKING. INSTD TO REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL FOOD AND NON-FOOD EQUIPMENT THRU-OUT NOT CLEAN WHICH INCLUDES: ALL STORAGE SHELVES, DISPLAY CASES, MEAT/ DELI CASES, PRODUCE STORAGE BOXES, HOT HOLDING UNIT, ALL PREP TABLES, COOKING EQUIPMENT, GRINDER, AND ALL SINKS. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN REAR PREP AREA IN POOR REPAIR, UNEVEN RAW CONCRETE SURFACE CAUSING STANDING WATER . INSTD TO REPAIR SAME SO AS FLOOR TO BE NON-POROUS, SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FLOOR DRAINS THRU-OUT NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME. REPLACE MISSING/CRACKED FLOOR TILES IN VARIOUS AREAS. FLOOR THRU-OUT 1ST FLOOR AND BASEMENT NOT CLEAN. INSTD TO KEEP CLEAN AND DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • STAINED AND MISSING CEILING TILES THRU-OUT. REPLACE SAME. LIGHTSHIELDS THRU-OUT NOT CLEAN, DEAD FLIES. WALL BEHIND 3-COMPARTMENT SINK IN POOR REPAIR, WALL BUCKLING, NOT TIGHT-FITTING, AND ALSO BLACK SUBSTANCE ON WALLS. INSTD TO REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE. FRONT DOOR THRESHOLDS IN POOR REPAIR, GAP NOTED. INSTD TO REPAIR SAME AND HAVE TIGHT FITTING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS AND ENDCAPS MISSING IN DELI AREA. PROVIDE SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAK AT PIPE UNDERNEATH 3-COMPARMTENT SINK. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EXTREME CLUTTER/UNUSED ARTICLES NOTED THRU-OUT REAR FOOD PREP AREA AND OUTSIDE STORAGE AREA. INSTD TO REMOVE ALL UNNECESSARY ARTICLES AND ORGANIZE SAME AREAS.
  6. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE UNCLEAN BOXES STORED UNDER TABLE IN REAR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily STAINED CEILING TILES IN PREP,IN FRONT AND REAR.MUST REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.NO LIGHT SHIELD ON LIGHT IN MEAT/DELI AREA.MUST INSTALL.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature. All employees shall be required to use effective hair restraints to confine hair.FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
  7. Canvass

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.PREMISES KEEPING A ANIMAL/ BIG BLACK CAT/LIVE IN BASEMENT OF PREMISES. OBSERVED THE CAT SITTING ON TOP OF BOXES. OBSERVED CAT FOOD AND LITTER PAN FOR CAT. NOTIFIED OFFICE. INSTRUCTED MANAGER THAT CAT CANNOT REMAIN ON PREMISES.INSTRUCTED MANAGER TO REMOVE CAT FOOD AND LITTER PAN FROM PREMISES ,CLEAN/SANITIZE AREA- CDI. CRITICAL CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN DEBRIS FROM COOLER SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR/SEAL FLOOR OPENING AT FLOOR AT WALK IN COOLER AND CLEAN FLOORS IN BASEMENT UNDER PALLETS OF DEBRIS. AND IN OFFICE,STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES IN CEILING,WASHROOM. ALSO REPAIR LOWER EAST WALLS IN REAR PREP AREA IN POOR REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST INSTALL SHIELDS ON LIGHTS IN PRODUCE COOLER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REMOVE HOSE.MUST INSTALL BACKFLOW DEVICE OF CONNECTION AT WATER CONNECTION NEAR 3-COMP SINK IN REAR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ELEVATE/PROPERLY STORE MOPS OFF FLOOR. ALSO REMOVE UNNECESSARY ARTICLES,STORAGE NOT USING IN REAR PREP AREA ON TABLES. AND ORGANIZE REAR AREA.