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Jetana

9504 Oakfield Drive SW Calgary AB T2V 0L1 · Food - General

Inspection summary

Jetana has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 29, 2023. The most recent inspection, on April 23, 2025, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded 2 times across 2 separate inspections, most recently on April 23, 2025. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • No label was provided on sanitizer spray bottle located in the prep area.Requirement:Provide label on spray bottle to identify its contents
  2. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • a) No label was provided on sanitizer spray bottle located in the prep area.b) Concentration of chlorine measured so high in sanitizer solution that test strip start fading immediately after dipping in the solution.Requirement:a) Provide label on spray bottle to identify its contents.b) Overuse of chemicals on food contact surfaces will contaminate food. Ensure that concentration of chlorine is maintained at 100 ppm.
  3. Monitoring Inspection

    0 infractions

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