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JETS PIZZA

670 N WELLS, CHICAGO, IL 60654 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Complaint

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK FOOD CONTAINERS NOT LABELED. MUST LABEL ALL BULK FOOD CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED DUST BUILD UP ON PIZZA PREP COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD BUILD UP INSIDE FLOOR DRAIN UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD/DUST BUILD UP ON WALLS AT DISHWASH AREA AND BY OFFICE DOOR. MUST CLEAN WALLS/CEILING TILES AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
  3. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED SAUSAGE PIZZA AND PEPPERONI PIZZA HELD AT IMPROPER TEMPERATURE 115.5 F ON COUNTER TOP UNDER HEAT LAMP REEACH IN , HOWEVER HEAT LAMP REACH IN AMBIENT AIR TEMPERATURE AT 140 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS HELD HOT MUST BE 140 F OR ABOVE. MANAGER VOLUNTARILLY DISCARDED ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SOME COOLERS MISSING THERMOMETERS. MUST PROVIDE THERMOETERS FOR ALL COOLERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.
  4. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR AT THE MOP SINK AND THE BACK DOOR INSIDE OF THE PREP AREA WITH RAW CONCRETE. INSTRUCTED TO PROVIDE AND MAINTAIN A SMOOTH AND EASILY CLEANABLE FLOOR SURFACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING TILES MISSING IN THE MAINTENANCE ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.