JETS PIZZA IL030
5255 N MILWAUKEE AVE, CHICAGO, IL 60630 · Restaurant
Inspection summary
JETS PIZZA IL030 has been inspected 2 times by Chicago Department of Public Health since June 6, 2022. The most recent inspection, on June 23, 2023, recorded 3 infractions.
None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on June 23, 2023. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on June 23, 2023. For example:
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on June 23, 2023. For example:
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Complaint
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CUTTING BOARD WITH DEEP GOUGES AND SCRATCHES. INSTRUCTED MANAGER TO RESURFACE OR REPLACE ANY CUTTING BOARD WITH DEEP GOUGES OR SCRATCHES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SHELVING IN WALK IN COOLER WITH HEAVY DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES ON SITE. INSTRUCTED MANAGER TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
1 infraction
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES.PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-010.MUST PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
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