JEWEL FOOD STORE #3234

102 W DIVISION ST, CHICAGO, IL 60610 · Grocery Store

33 inspections

Short Form ComplaintMay 13, 2026
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE AREAS UNDER THE FLATTOP AND GRILLS IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
ComplaintApr 28, 2026
5 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED THE SHELVING IN THE MEAT PREP AREA ACROSS FROM THE THREE COMPARTMENT SINK ABOVE THE CUTTING BOARDS WITH A BUILD UP OF RUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN OR REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES BELOW.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE TRACKS OF THE SLIDING DOORS OF THE DELI COLD HOLD UNITS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE AREAS UNDER THE FLATTOP AND GRILLS IN NEED OF A DETAIL CLEANING FROM, DIRT, DUST AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE INSIDE OF THE WALK IN DAIRY COOLER...THE DELI WALK IN AND FREEZER FLOOR AND FAN COVERS IN THE NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA AND IN THE BAKING AREA IN NEED OF A DETAIL CLEANING UNDER PREP TABLES AND STATIONS ALONG THE WALL AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
Short Form ComplaintApr 22, 2026
0 infractions
CanvassJan 9, 2026
5 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING...THE DELI WALK IN COOLING UNIT...THE PRODUCE WALK IN UNIT AND THE DAIRY WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE AREA UNDER THE FLAT TOPS IN THE DELAI AREA IN NEED OF A DETAIL CLEANING OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THE HAND WASHING SINK AT THE BAR ENTRANCE SPRAYING WATER FROM THE BASE OF THE FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE FOLLOWING AREAS IN NEED OF A DETAIL CLEANING UNDER AND AROUND EQUIPMENT...THE STARBUCKS AREA...THE DELI AREA AND THE BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN AREAS ALONG THE WALLS AND CORNERS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED THE FAN COVERS IN THE DELI WALK IN AND THE MEAT PREP AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
Short Form ComplaintNov 24, 2025
0 infractions
Short Form ComplaintSep 17, 2025
0 infractions
ComplaintMay 21, 2025
2 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED WET FLOOTS THROUGH OUT THE DELI, BAKERY AND MEAT DEPARTMENT. INSTRUCTRUCETED TO CLEAN ALL FLOORS AND MAINTAIN DRY, INCLUDING THE FLOOR DRAINS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED SLIGHT CLUTTER INSIDE THE DRY STORAGE ROOM BEHIND THE DELI COUNTER. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
CanvassJan 14, 2025
7 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED THE FLOOR IN THE STARBUCKS AREA WITH A BUILD UP OF DEBRIS AND COFFEE GROUNDS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE FLOOR OF THE DELI WALK IN COOLER WITH A BUILD UP OF SPILLAGE, DIRT AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED THE SIDE OF THE HOT HOLD UNIT FOR THE CHICKEN IN THE DELI AREA WITH A BUILD UP OF DEBRIS AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOORS IN THE DELI AREA WITH A BUILD UP OF DIRT AND SMALL DEBRIS UNDER EQUIPMENT MOSTLY ALONG THE CORNERS OF THE WALLS AND BEHIND THE RATIONAL OVEN UNIT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED A BUILD UP OF DEBRIS UNDER THE SHELVING AREA IN THE BAKING AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND MAITAIN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED THE FLOOR OF THE BAKING AREA WALK IN FREEZER WITH A HEAVY BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED A LIGHT OUT UNDER THE HOOD IN REAR DELI AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
Short Form ComplaintNov 22, 2024
0 infractions
Short Form ComplaintOct 1, 2024
0 infractions
ComplaintJul 18, 2024
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SMALL ICE MACHINE IN BAR AREA WITH BEIGE AND BLACK MOLDLIKE SUBSTANCE ON SHIELD. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR SURFACES OF SMALL ICE MACHINE IN BAR AREA TO PREVENT CONTAMINATION OF ICE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED RECEPTACLE IN WHEEL CHAIR ACCESSIBLE STALL IN WOMEN'S WASHROOM ON SECOND FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS IN WHEEL CHAIR ACCESSIBLE STALL OF WOMEN'S WASHROOM ON SECOND FLOOR.
Short Form ComplaintFeb 23, 2024
1 infraction
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.115: OBSERVED CUSTOMER WITH NON SERVICE DOG AT MEAT COUNTER. OBSERVED MANAGER ASK CUSTOMER IF DOG WAS A SERVICE DOG, CUSTOMER STATED YES, WHEN ASKED WHAT SERVICE THE DOG PERFORMED THE CUSTOMER STATED PSYCHOLOGICAL, WHEN ASKED WHAT THE DOG DOES THE CUSTOMER REFUSED TO STATE WHAT WORK THE DOG DOES. CORRECTED ON SITE CUSTOMER LEFT FACILITY VOLUNTARILY. INSTRUCTED NON SERVICE ANIMALS MAY NOT BE ALLOWED ON THE PREMISES OF A RETAIL FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-40-060 CITATION ISSUED.
Complaint Re-InspectionFeb 9, 2024
0 infractions
ComplaintFeb 1, 2024
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED IMPROPER MINIMUM WATER TEMPERATUREOF 88.9F AT HANDWASHING SINK IN EMPLOYEE WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT HANDWASHING SINK IN MEAT DEPARTMENT. INSTRUCTED HAND DRYING PROVISIONS SHALL BE AVAILABLE AT HANDWASHING SINKS AT ALL TIMES. CORRECTED ON SITE PAPER TOWELS PROVIDED FOR HANDWASHING SINK IN MEAT DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED EVIDENCE OF 140 OR MORE SMALL LIVE FLIES LOCATED IN REAR BAKERY AND DELI PREP AREAS.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/1/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED NO RIGHT SIDE SPLASH GUARD ON HANDWASHING SINK IN FRONT DELI AREA. INSTRUCTED TO INSTALL SPLASH GUARD ON RIGHT SIDE OF HANDWASHING SINK TO PREVENT CONTAMINATION OF PREP STATION TO THE RIGHT OF HANDWASHING SINK.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED SEASONAL ITEMS STORED ON FLOOR ACROSS FROM LIQUOR IN SECOND FLOOR HALLWAY. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY AND TO PREVENT AREAS FOR PEST HARBORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED HANDSINKS NOT WORKING IN MEN'S WASHROOM LEFT SIDE AND WOMEN'S WASHROOM RIGHT SIDE. INSTRUCTED TO REPAIR AND MAINTAIN SAID HANDSINKS IN MEN'S AND WOMEN'S WASHROOM. NOTE THERE IS ANOTHER HANDSINK IN EACH WASHROOM.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12: OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED PINK AND BLACK CAULKING ON WALL ABOVE THREE COMPARTMENT SINK IN REAR DELI PREP AREA. INSTRUCTED TO REMOVE DISCOLORED CAULK, RECAULK PROPERLY AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST ON CEILING VENT COVER ABOVE PREP TABLE IN REAR OF DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ComplaintDec 20, 2023
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FAN GUARD IN THE BAKERY WALK-IN FREEZER IS SOILED WITH DUST AND DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE ACCUMILATION ON FLOOR IN THE DELI COOKLINE AREA, GARBAGE/DEBRIS UNDER THE SHELF IN THE BAKERY WLAK-IN FREEZER, AND UNDER THE 3COMPARTMENT SINK IN THE BAKERY AREA. FACILITY MUST CLEAN AND MAINTAIN.
Short Form ComplaintAug 1, 2023
0 infractions
ComplaintJun 27, 2023
2 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED EMPLOYEE GRINDING MEAT LOCATED IN THE MEAT STORAGE IN WALK-IN COOLER WITH NO HANDSINK LOCATED IN THE MEAT STORAGE WALK-IN COOLER. FACILITY MUST RELOCATE GRINDER OR INSTALL A HANDWASHING SINK IN THE MEAT STORAGE WALK-IN COOLER. MANAGER ON SITE REMOVED SWINGING DOORS BETWEEN THE BUTCHER ROOM AND MEAT STORAGE ROOM TO PROVIDE ACCESSIBILITY TO THE HANDSINK LOCATED IN THE BUTCHER ROOM. BOTH ROOMS TEMPERATURE MEASURED UNDER 41F. PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - GREASE BUILD-UP BEHIND THE KITCHEN FRYERS LOCATED IN THE BACK PREP AREA. FACILITY MUST CLEAN AND MAINTAIN.
ComplaintFeb 6, 2023
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - PAPER TOWEL DISPENSER PLACED DIRECTLY ABOVE CUTTING SURFACE IN FRONT SEAFOOD/MEAT DEPARTMENT. FACILITY MUST RELOCATE ABOVE HANDSINK TO PREVENT CONTAMINATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW PREVENTION DEVICE NOT FOUND ON THE FACILITY MOP SINK. FACILITY MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FOOD DEBRIS ON FLOORS IN ALL WALK-IN COOLER/FREEZER UNITS. FACILITY MUST CLEAN AND MAINTAIN.
Canvass Re-InspectionOct 11, 2022
0 infractions
CanvassOct 4, 2022
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN MEAT MARKET. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED HIGH TEMPERATURE DISH MACHINE ON FIRST FLOOR MAINTAINING IMPROPER FINAL RINSE TEMPERATURE OF 158.8F. TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR HIGH TEMPERATURE DISH MACHINE SO THAT IT MAINTAINS A PROPER FINAL RINSE TEMPERATURE BETWEEN 180-192. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO CHLORINE TEST STRIPS FOR LOW TEMPERATURE DISH MACHINE LOCATED AT BAR. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD ABOVE COOK LINE IN DELI DEPARTMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Short Form ComplaintOct 20, 2021
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - THE 2ND FLOOR BAR LOW TEMPERATURE DISH MACHINE IS CURRENTLY BROKEN AND IS NOT IN USE. INSTRUCTED TO REPAIR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - NONFOOD-CONTACT PARTS OF THE BOTTOM INTERIOR OF THE LARGE JUICE MACHINE HAS A BLACK, MOLD LIKE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND A BURNED OUT LIGHT BULB IN THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND DUST BUILD UP ON THE MEAT COOLER VENTILATION FANS. MUST CLEAN AND MAINTAIN.
ComplaintSep 7, 2021
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - THE 2ND FLOOR BAR LOW TEMPERATURE DISH MACHINE IS CURRENTLY BROKEN AND IS NOT IN USE. INSTRUCTED TO REPAIR.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND A BURNED OUT LIGHT BULB IN THE VENTILATION HOOD IN THE FRONT PREP AREA. MUST REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND DUST BUILD UP ON THE MEAT COOLER VENTILATION FANS. MUST CLEAN AND MAINTAIN.
CanvassJan 4, 2021
8 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE BEHIND STARBUCKS COUNTER, INSTRUCTED TO CLEAN AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS, INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPAIR TORN DOOR GASKETS ON MULTIPLE REFRIGERATION UNITS (PREP & WALK IN COOLERS), INSTRUCTED TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST REPLACE/REPAIR RED & GREEN CUTTING BOARDS IN DELI PREP, DARK GROOVES PRESENT ON CUTTING BOARDS, INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN DIRT AND DEBRIS ON FLOOR UNDER, AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH 3-COMP SINKS. INSTRUCTED TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENTS IN DELI, BAKERY, AND MEAT PREP AREAS. INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST CLEAN GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPLACE BURNED OUT LIGHT IN LARGE WALK-IN BAKERY COOLER AND LIGHT IN HOOD ABOVE COOKING EQUIPMENT, INSTRUCTED TO MAINTAIN.
Canvass Re-InspectionJun 30, 2020
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS IN REAR DELI DEPARTMENT AND INSIDE MEAT WALK-IN COOLER AND FREEZERS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
ComplaintJun 23, 2020
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND DRYING DEVICES AT THE HAND WASHING SINK IN FRYING STATION. PERSON IN CHARGE PROVIDED PAPER TOWELS AT MY REQUEST. MUST HAVE PAPER TOWELS AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN REAR FRYING STATION AREA. MUST PROVIDE AND MAINTAIN.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED HIGH TEMPERATURE DISH WASHING MACHINE NOT PROPERLY SANITIZING. THE FINAL RINSE SANITIZER IS READING 112.2F MUST HAVE FINAL RINSE 180.0F. INSTRUCTED TO USE THE OTHER HIGH TEMPERATURE DISH WASHING MACHINE OR 3-COMPARTMENT SINK TO WASH RINSE AND SANITIZE UTENSILS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND PROPERLY SANITIZING ONCE REPAIRED FAX OR EMAIL CDPH. PRIORITY VIOLATION 7-38-025. NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND FRYING STATION FOOD PREPARATION AREA. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WATER DAMAGED CEILING TILE ABOVE PREP TABLE IN REAR FRYING STATION FOOD PREPARATION AREA. MUST REPAIR/REPLACE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT AND UNDERNEATH DISH WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR CLEAN AT ALL TIMES.
CanvassFeb 21, 2020
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN DELI AND BAKERY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAIERS IN DELI DEPARTMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT IN BAKERY DEPARTMENT. MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL REFRIGERATION UNITS IN REAR DELI DEPARTMENT AND INSIDE MEAT WALK-IN COOLER AND FREEZERS. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN REAR PREP AREAS/ DISHWASHING AREAS. MUST CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN MEAT AND DELI DEPARTMENT. MUST CLEAN AND MAINTAIN.
ComplaintJul 15, 2019
2 infractions
- 21. PROPER HOT HOLDING TEMPERATURES
  - FOUND HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE LOCATED AT THE SELF SERVICE HOT FOOD BAR. FOUND 9LBS OF COOKED FRIED CHICKEN AT 125 F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - FOUND COLD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN DISPLAY COOLER IN DELI. FOUND 6 LBS OF SEAFOOD SALAD AT 58 F; ALL COLD HOLDING FOOD MUST BE HELD AT 41 F OR BELOW AT ALL TIMES, INSTRUCTED TO DISCARDED . PRIORITY VIOLATION. 7-38-005. CITATION CONSOLIDATED WITH ABOVE VIOLATION.
CanvassJun 10, 2019
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN THE MEAT AND SEA FOOD DEPARTMENT STAINED WITH DEEP ORANGE GROOVES. MUST REPLACE OR RESURFACE.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. IN HOT WATER MECHANICAL WARE WASHING OPERATIONS, AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
Short Form ComplaintJan 17, 2019
0 infractions
ComplaintNov 28, 2018
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT 2ND FLOOR BAR HAND SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE. MAINTAIN AT ALL TIMES.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
  - 3-203.12- OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINER OF P.E.I MUSSELS, LOCATED IN SEAFOOD DELI DISPLAY COOLER, AT TIME OF INSPECTION. INFORMED MANAGER THAT SHELLFISH SHELLSTOCK TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER VOLUNTARILY DISCARDED 1LB, AT A VALUE OF $6.45 PRIORITY FOUNDATION VIOLATION # 7-38-005
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112(B)- OBSERVED NO INTERNAL THERMOMETER MEASURING DEVICE AT: -SEA FOOD AND MEAT BLOCK COOLER COUNTER DISPLAY CASE -DELI COOLER COUNTER DISPLAY CASE INSTRUCTED MANAGER TO PROVIDE INTERNAL THERMOMETER MEASURING DEVICE. MAINTAIN AT ALL TIMES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - 3-302.12- OBSERVED BULK FOOD CONTAINERS STORED ON SHELVING UNIT IN CHEF KITCHEN WITHOUT COMMON NAME LABELS. INFORMED MANAGER THAT BULK FOOD CONTAINERS MUST HAVE COMMON NAME LABEL. INSTRUCTED MANAGER TO PROVIDE LABELS. MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.11- OBSERVED CRACKS AND CREVICES THROUGHOUT FLOOR GROUTING IN BAKE SHOP AND CHEF KITCHEN REAR PREP. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO RE-CAULK AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
Complaint Re-InspectionMar 29, 2018
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUST SPOTS ON EXTRUDER ADAPTERS IN MEAT DEPARTMENT. INSTRUCTED TO RESURFACE OR REPLACE ADAPTERS SO THEY ARE SMOOTH, EASILY CLEANABLE, AND FREE OF COURSE SPOTS.
ComplaintMar 28, 2018
3 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED BAKERY DISPLAY CASE HOLDING IMPROPER AMBIENT TEMPERATURE AT TOP SHELF OF 55-62 DEGREES F, WHILE POTENTIALLY HAZARDOUS FOODS (CHEESE CAKES, FRUIT CAKES) STORED INSIDE. INSTRUCTED THAT COLD HOLDING EQUIPMENT MUST HOLD AT 40 DEGREES F OR BELOW AT ALL TIMES. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL REPAIRED. CRITICAL VIOLATION: 7-38-005(A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED POTENTIALLY HAZARDOUS FOODS STORED ON THE TOP SHELF OF THE BAKERY DISPLAY COOLER AT IMPROPER TEMPERATURES. NOTED CHEESECAKE AT 58 DEGREES F AND FRUITCAKES MADE WITH CUSTARD AND WHIP CREAM AT 56 DEGREES F. OPERATOR VOLUNTARILY DISCARDED 5 LBS OF PRODUCT WORTH $20. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED RUST SPOTS ON EXTRUDER ADAPTERS IN MEAT DEPARTMENT. INSTRUCTED TO RESURFACE OR REPLACE ADAPTERS SO THEY ARE SMOOTH, EASILY CLEANABLE, AND FREE OF COURSE SPOTS.
LicenseJun 6, 2017
0 infractions