JEWEL FOOD STORE #3721

6107 S ARCHER AVE, CHICAGO, IL 60638 · Grocery Store

25 inspections

ComplaintJun 13, 2025
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - PREP TABLE IN REAR DELI AREA NOT CLEAN TO SIGHT AND TOUCH. OBSERVED FOOD HANDLER, OPENING AND HANDLING DELI MEAT (HAM) ON UNCLEAN/SOILED SURFACE WITH DEBRIS AND MULTIPLE SOILED SCOURING PADS NOTED ON SAME SURFACE. BOWL OF LETTUCE ALSO NOTED ON SOILED TABLE. HAM AND LETTUCE DISCARDED AT THIS TIME. APPROX 5LBS, $75 VALUE. DISCUSSED WITH DELI MANAGER TO HAVE ALL PREP TABLES/SURFACES CLEANED AND SANITIZED BEFORE USING. CITATION ISSUED 7-38-005 PRIORIY FOUNDATION
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ROLLING CARTS, LEGS AND WHEELS OF ALL EQUIPMENT IN DELI AREA NOT CLEAN, EXCESSIVE DEBRIS, GRIME. INSTD TO CLEAN AND MAINTAIN SAME
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK UNDER HANDWASH SINK IN DELI PREP AREA. INSTD TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - DELI FLOOR DRAINS, FLOOR UNDER/BEHIND EQUIPMENT, ALONG WALLBASE IN ENTIRE DELI AREA, AND UNDERNEATH BREAD RACKS IN FRONT OF DELI CASES NOT CLEAN, FOOD DEBRIS, DIRT, PAPER, ETC. INSTD TO DETAIL CLEAN AND MAINTAIN SAME
CanvassMar 26, 2025
3 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SLIGHT BUILD ON INSIDE DOOR OF ICE MACHINE IN STARBUCKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK AT SPRAYER ATTACHED TO THREE COMPARTMENT SINK IN CHEF'S KITCHEN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF RESIDUE ON FLOOR UNDER SINKS AND EQUIPMENT IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. OBSERVED BUILD UP OF RESIDUE ON WALLS IN KITCHEN AREA NEAR SINKS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ComplaintFeb 5, 2024
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD USED ON SHELVES IN THE DELI WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND MAINTAIN THE SURFACE SMOOTH AND EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD-UP OF GRIME ON SHELVING THROUGHOUT THE FACILITY IN THE DELI, BAKERY, AND MEAT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF GRIME AND TRASH UNDER SHELVING IN REAR STORAGE AREA (WHERE STARBUCKS ITEMS ARE STORED). INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED HOLES IN WALL IN 1ST FLOOR UNISEX RESTROOM.OBSERVED DOOR PULL ON INTERIOR SIDE OF WALK-IN COOLER DOOR LOCATED IN BAKERY TO BE CRACKED AND BROKEN. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAKE IT SMOOTH AND EASILY CLEANABLE.
Canvass Re-InspectionJul 27, 2023
11 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
CanvassJul 24, 2023
14 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AT HAND WASHING SINKS IN FIRST FLOOR CUSTOMER UNISEX WASHROOM (70.3F), SECOND FLOOR STAFF WOMEN WASHROOM (70.5F), SECOND FLOOR STAFF MEN WASHROOM (77.6F) INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS FINAL RINSE AT 140F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY 7-38-025 CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER INSIDE HOT HOLDING UNIT DISPLAY CASE AND INSIDE PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - OBSERVED CLEAN MULTI-USE EQUIPMENT/UTENSILS STORED IN UTILITY AREA BEHIND PRODUCE PREP AREA. INSTRUCTED MANAGER TO rREMOVE AND PROPERLY STORE MULTI-USE EQUIPMENT/UTENSILS TO PREVENT CONTAMINATION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
  - OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CONDENSATION LEAKING INSIDE PRODUCE WALK-IN COOLER, ICE BUILDUP ON COMPRESSOR UNIT IN MEAT WALK-IN COOLER, LEAKING COMPRESSOR UNIT INSIDE MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVE MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE IN STARBUCKS, PREP TABLES, ROLLING CARTS, SHELVING UNITS, CUTTING BOARDS IN DELI, BAKERY, PRODUCE AND MEAT PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINKS IN DELI AND BAKERY PREP AREAS. INSTRUCTED MANAGER TO REPAIR.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE IN FIRST FLOOR UNISEX WASHROOM AND SECOND FLOOR WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MISSING WALL TILES NEAR HAND WASHING SINK IN BAKERY, DAMAGED WALL TILES AND BASEBOARDS UNDER SINKS AND ALONG WALLS IN DELI. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED OPENING AROUND PIPE FITTING UNDER PREP SINK IN DELI. OBSERVED MISSING GROUT ON FLOOR TILES IN DELI. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN FLOORS, WALLS AND ALONG BASEBOARDS IN ALL AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLSA AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, AND MEAT PREP AREAS. OBSERVED DUST BUILDUP ON CEILING AND CEILING VENTS AND FIXTURES IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAINL
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED SOILED MOP WATER IN MOP PAIL IN DELI PREP AREA. INSTRUCTED MANAGER TO REMOVE TO PREVENT INSECT BREEDING.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED MISSING LIGHT SHIELDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
ComplaintAug 15, 2022
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - DID NOT OBSERVE HAND WASHING SIGNAGE AT HAND WASHING SINKS IN RESTROOMS AND SCATTERED THROUGHOUT FACILITY. FACILITY MUST PROVIDE.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - WHOLE ROASTED CHICKEN IS NOT PROPERLY UNCOVERED TO COOL IN DELI WALK-IN COOLER. WRAPPING WAS UNCOVERED ON SITE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CUTTING BOARDS ARE SEVERLY SCRATCHED WHICH PREVENTS PROPER CLEANING AND SANITIZING OF EQUIPMENT IN PRODUCE AREA. FACILITY MUST RESURFACE BOARD OR REPLACE CUTTING BOARD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED WATER DAMAGE ON WOODEN CABINET ABOVE DELI 3-COMPARTMENT SINK. FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT SURFACE TO WOODEN CABINET.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - DID NOT OBSERVE CAULKING ON 3COMPARTMENT SINK ADJACENT TO WALL IN DELI AREA. FACILITY MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - PIPE LEAKING UNDER HANDWASH SINK IN THE DELI AREA NEXT TO 3COMPARTMENT SINK. FACILITY MUST REPAIR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BROKEN/CRACKED TILES ON WALL NEAR HAND SINK OF DELI AREA. FACILITY MUST REPAIR AND REPLACE BROKEN/CRACKED TILES THAT PROVIDES A SMOOTH AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GREASE DEBRIS ON FLOOR UNDER 3 COMPARTMENT SINK IN DELI AREA. FACILITY MUST CLEAN AND MAINTAIN. OBSERVED DEBRIS IN BASELINE AREA OF FLOOR IN PRODUCE AREA. OBSERVED DEBRIS BETWEEN SHELVING ON FLOOR LOCATED NEAR BAKERY WALK-IN FREEZER. OBSERVED PUDDLE WATER AROUND MOP SINK FLOOR NEAR BACK STORAGE AREA. FACILITY MUST CLEAN AND MAINTAIN.
ComplaintFeb 2, 2022
9 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES: VARIETY OF PRE PACKAGED READY TO EAT SALADS (SPRING MIX, ARUGULA, COLESLAW, LEAFY GREENS) UNREFRIGERATED ON CART IN REAR STORAGE AREA AND AT IMPROPER TEMPERATURES RANGING FROM 58.0F-60.0F. ALL DISCARDED AND DENATURED AT THIS TIME APPROX, 50LBS $500 VALUE. CITATION ISSUED 7-38-005 PRIORITY
- 31. WATER & ICE FROM APPROVED SOURCE
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR DOUBLE EXIT DOOR AT RECEIVING AREA NOT RODENT PROOF, APPROX 1/4 INCH GAP INBETWEEN DOORS. INSTD TO REPAIR AND HAVE TIGHT FITTING
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOOD STORAGE BEING STORED ON FLOOR AND AGAINST WALLS THROUGH OUT REAR STORAGE AREA. INSTD TO ELEVATE 6 INCHES AND AWAY FROM WALL TO BE ABLE TO CLEAN AND ACCESS ALL AREAS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CARDBOARD LINING ON SHELVES IN DELI CHICKEN WALK IN COOLER. INSTD TO REMOVE AND HAVE SURFACES SMOOTH, DURABLE, NON POROUS
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - EXCESSIVE FOOD DEBRIS ON ALL STORAGE RACKS, ROLLING CARTS AND SHELVES IN DELI WALK IN COOLER (EAST END). INSTD TO CLEAN AND MAINTAIN
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - STOPPERS OF 3-COMPARTMENT SINK IN DELI AREA IN POOR REPAIR, USING BUCKETS UNDERNEATH LEVERS TO MAINTAIN CLOSED. INSTD TO REPAIR STOPPERS AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR UNDERNEATH DELI 3-COMPARTMENT SINK NOT CLEAN, EXCESSIVE DEBRIS/GRIME. INSTD TO CLEAN AND MAINTAIN FLOOR
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - UNABLE TO VERIFIY FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE. IF INTERNAL TRAINING PROGRAM MUST HAVE APPROVAL LETTER FROM STATE OF ILLINOIS
CanvassJan 20, 2021
2 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - GARBAGE RECEPTACLE IN WASHROOM MUST HAVE LIDS. CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FOUND BUILD UP IN CORNERS AT DELI AREA AND BAKERY. FLOORS IN PRODUCE PROCESSING AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. RECEIVING AREA FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
Complaint Re-InspectionOct 18, 2019
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.
CanvassOct 16, 2019
10 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED EMPLOYEE AT 3-COMPARMENT SINK WASHING, RINSING MULTI USE EQUIPMENT AND NOT SANITIZING; 0 PPM OF QUATERNARY AMMOMIUM IN 3RD BASIN OF SINK, ONLY WATER. INSTD ON PROPER CONCENTRATION OF SANITIZER. CITATION ISSSUED PRIORITY 7-38-025 .
- 22. PROPER COLD HOLDING TEMPERATURES
  - THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN DELI DISPLAY CASE AND IN WALK IN COOLER: TURKEY 47.0F, HAM 46.2F, ROAST BEEF 47.2F AND TACO SALAD AT 52.0F. ALL PRODUCE DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005. CITATION ISSUED APPROX 50LBS $300 VALUE
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 48.9F. DELI DISPLAY CASE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AMBIENT TEMPERATURE OF 47.9F. INSTD TO REPAIR UNITS AND HAVE ABLE TO MAINTAIN PROPER PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005. PRIORITY.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - THERMOMETERS MISSING IN ALL DELI COOLERS. INSTD TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - BROKEN DOOR AT UPRIGHT FREEZER ON SALES FLOOR. INSTD TO REPLACE AND MAINTAIN.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - WASTE WATER/SEWAGE BACK UP NOTED FROM FLOOR DRAIN LOCATED IN FRONT OF CHICKEN WALK IN COOLER AND FROM 3-COMPARTMENT SINK FLOOR DRAIN WHEN ANY OF THE PLUMBING IS UTILIZED IN THIS AREA (REAR HANDWASH SINK, REAR 2-COMPARTMENT SINK AND REAR 3-COMPARTMENT SINK). INSTD TO NOT USE ANY OF THESE SINKS IN THIS AREA UNTIL PLUMBING REPAIRED AND REINSPECTED BY CDPH. DELI AREA WILL USE FRONT HANDWASH SINK LOCATED IN DELI AND OTHER 3-COMPARTMENT SINKS ON SITE. CITATION ISSUED 7-38-030(C). PRIORITY.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - ALL REFUSE RECEPTACLES THROUGH OUT ALL AREAS (DELI, MEAT, BAKERY, PRODUCE) NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION ON EXTERIOR/INTERIOR RECEPTACLES. INSTD TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WORN FLOOR GROUT LINES BY CHICKEN COOKING AREA AND IN REAR OF DELI AREA. INSTD TO RE GROUT FLOORS SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - EXCESSIVE CLUTTER, UNNECESSARY ARTICLES IN PRODUCE AREA THROUGH OUT (OLD MATS, TRASH, ETC UNDER STAIRS). INSTD TO REMOVE AND ORGANIZE AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS OUT IN WALK IN FREEZER. INSTD TO REPLACE AND MAINTAIN SAME.
CanvassAug 30, 2018
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11 A OBSERVED CARDBOARD AS SHELF LINING IN THE CHICKEN COOLER, INSTRUCTED TO REMOVE, CLEAN SOTRAGE RACKS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11(C) OBSERVED THE HOT HOLDING UNITS IN DELI/HOT FOOD SERVING AREA NOT CLEAN, INSTRUCTED TO CLEAN/KEEP FREE OF FOOD RESIDUE, AND OTHER DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.12 ONSERVED THE CEILING NOT CLEAN IN THE DAIRY COOLER, AND CEILING VENT OVER BREAD STORAGE IN BAKERY AREA, INSTRUCTED TO CLEAN.
CanvassJun 13, 2017
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - TORN GASKETS AT DOORS OF SMALL REACH IN FREEZER IN DELI AREA. INSTD TO REPAIR AND MAINTAIN. CHEMICAL LINES AT PRODUCE AREA 3-COMPARTMENT SINK IMPROPERLY DESIGNED, EXCESSIVE IN LENGTH CAUSING BUILD UP FROM WATER IN BASINS. INSTD TO REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - DAIRY WALK IN COOLER CEILING WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. FLOOR AND WALL TILES IN MEAT WALK IN COOLER IN POOR REPAIR, CRACKED AND MISSING TILES. INSTD TO REPAIR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - CRACKED LIGHTSHIELDS IN MEAT CUTTING ROOM. INSTD TO REPLACE AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 1-COMPARTMENT SINK IN MEAT CUTTING ROOM LOOSE FROM WALL. INSTD TO REPAIR AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - MISSING INTERNAL THERMOMETER FOR EAST SIDE OF DELI COOLER. INSTD TO REPLACE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - EXCESSIVE CLUTTER IN ELECTRICAL STORAGE CLOSET IN PRODUCE PREP AREA. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
ComplaintNov 18, 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN GROCERY BACK ROOM, PRODUCE PREP, DELI AND BAKERY IN NEED OF CLEANING. CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK IN DELI WALK IN COOLER AT FAN UNIT. MUST REPAIR AND MAINTAIN.
Complaint Re-InspectionAug 15, 2016
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN
Short Form ComplaintAug 4, 2016
9 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED 20-22 FRUIT FLIES IN DELI DEPARTMENT ON WALLS AND CABINETS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - : CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.
Canvass Re-InspectionJul 5, 2016
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.
CanvassJun 24, 2016
9 infractions
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE, RACKS AND DEBRIS ALL IN AREA CAUSING A RODENT HRBORAGE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREA. SERIOUS VIOLATION 7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS NEEDED IN THE PRODUCE DEPARTMENT. BOARDS ARE DARK IN COLOR WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - ALL CONTACT SURFACES IN THE DELI DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. HAND SINK IN NEED OF CLEANING TO REMOVE BUILD UP. ALL PREP TABLE AND COOKING EQUIPMENT, BAKERY RACKS AND STORAGE CABINETS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN DELI IN NEED OF DETAIL CEANING GUNDER AND AROUND ALL EQUIPMENT IN CORNERS, BAKERY FLOORS BEHIND TABLE AND RACKS IN NEED OF CLEANING, GROCERY BACK ROOM IN NEED OF CLEANING BEHIND PALLETS, MOP SINK AREA AND RECIEVING. FLOOR DRAINS IN SERVICE DEPARTMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN DRAIN COVERS. MUST DETAIL CLEAN AND MAINTAIN CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS IN DELI IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT SHIELDS IN BAKERY DEPARTMENT IN NEED OF REPAIR. SHIELDS ARE BROKEN. REPLACE AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - CUSTOMER MEN'S ROOM IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - HANDSINK IN MEAT DEPT FRONT COUNTER AREA IN NEED OF REPAIR. FAUCET LEAKS. MUST CORRECT AND MAINTIAN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNECESSARY CLUTTER IN CORNERS IN ALL DEPARTMENTS MUST BE REMOVED. CORRECT AND MAINTAIN.
CanvassAug 27, 2015
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED THE PROOFER DOOR RUBBER GASKET IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO OBSERVED RUSTY 2 TIER CART, INSTRUCTED TO REMOVE RUST.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE DELI SMALL HOT HOLDING UNIT , AND THE 2 DOOR FREEZER,NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN BAKERY STORAGE RACKS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR IN THE FOLLOWING AREAS NOT CLEAN CHICKEN, MILK COOLERS, INSTRUCTED TO CLEAN. ALSO STANDING WATER IN LADIES RESTROOM, INSTRUCTED TO REMOVE. CLEAN ALL FLOOR DRAINS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE COVING NOT ATTACHED IN THE REAR MEAT COOLER/GRINDING AREA, INSTRUCTED TO REATTACH. CLEAN WALLS IN REAR PREP AREA PRODUCE AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - OBSERVED LIGHT SHIELDS IN CRACKED OVER FLOOR MIXER IN THE BAKERY AREA,INSTRUCTED TO REPLACE SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE FLUSH HANDLE LEAKING FRESH WATER ON TO THE FLOOR, INSTRUCTED TO REPAIR.
Complaint Re-InspectionOct 30, 2014
0 infractions
ComplaintOct 22, 2014
4 infractions
- 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
  - OBSERVED A FEMALE EMPLOYEE ENTER THE PREP AREA, PUT ON GLOVES AND STARTED MIXING AND PACKAGING FOOD WITHOUT WASHING HER HANDS PRIOR TO PUTTING ON GLOVES. ANOTHER EMPLOYEE TOUCHED HER NOSE, THEN PUT ON GLOVES WITHOUT WASHING HER HANDS. ANOTHER EMPLOYEE ANSWERED THE PHONE AND DIDN'T WASH HER HANDS AFTERWARDS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WASH THEIR HANDS WHEN ENTERING THE PREP AREA, TOUCHING THE BODY, ANSWERING THE PHONE, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND LIVE SMALL FLIES ON THE PREMISES: 25 IN THE PRODUCE REAR PREP AREA, 30 IN THE FRONT BAKERY PREP AREA AND A TOTAL OF 50 IN THE CHEF'S FRONT AND REAR PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLIES, REMOVE PAN OF STAGNANT WATER FROM UNDER THE 3-COMP. SINK IN THE PRODUCE AREA AND CLEAN THE AFFECTED AREAS.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490270 DATED JULY 2, 2014 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN. 33-FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. 34-FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT. 35-FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS. 35-FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE. 41-FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST DETAIL CLEAN AND MAINTAIN THE VENTS IN THE CUSTOMER'S TOILET ROOM.
ComplaintJul 2, 2014
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - FOUND THE EXPOSED HAND WASHING SINK (BY THE 2-COMPARTMENT SINK) IN THE CHEF'S KITCHEN IN NEED OF RECAULKING. INSTRUCTED TO RECAULK SINK AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - FOUND THE INTERIOR OF THE COOKING EQUIPMENT IN CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FOUND THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT IN THE REAR DOCK/STORAGE AREA, IN THE MEAT, BAKERY, CHEF'S KITCHEN AREAS AND PRODUCE IN NEED OF CLEANING. INTSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGH OUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND THE VENTS AND WALLS IN THE BAKERY AND CHEF'S KITCHEN IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS AND VENTS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FOUND MISSING/DAMAGED WALL TILES AND TILED COVING IN THE REAR AND IN THE FRONT BY THE MEAT DISPLAY COOLER MISSING. INSTRUCTED TO PROVIDED AND MAINTAIN. ALSO MUST REPLACE DAMAGED/MISSING WALL TILE COVING IN THE BAKERY DEPARTMENT BY THE DISH MACHINE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - FOUND MOPS NOT PROPERLY STORED IN THE BAKERY DEPARTMENT. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING WHEN NOT IN USE.
CanvassSep 6, 2013
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INTERIOR PANEL OF ICE MACHINE SEAFOOD PREP AREA WITH CALCIUM/LIME BUILD-UP. CLEAN SAME AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FAN COVERS OF WALK-IN COOLERS AND VENT COVERS IN EMPLOYEE TOILET ROOMS NOT CLEAN, DUST ACCUMULATION. CLEAN SAME AND MAINTAIN. DETAIL CLEAN WALL BEHIND 3-COMPARTMENT SINK IN DELI AREA.
CanvassJun 7, 2012
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN PRODUCE PREP AREA IN NEED OF REPLACING, WORN, DISCOLORED WITH DEEP CUTS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN NEED OF CLEANING IN ALL SERVICE DEPARTMENTS, BACK ROOMS, ALL WALK IN COOLERS AND FREEZERS TO REMOVE ALL DEBRIS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - AIR VENTS IN NEED OF CLEANING IN PIER 14 TO REMOVE ALL DUST BUILD UP, FLOOR DRAINS IN ALL SERVICE DEPARTMENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. DRAIN LINE IN PIER 14 IN NEED OF REPAIR. LEAKS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
ComplaintFeb 18, 2011
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - WALK-IN COOLER AT IMPROPER HOLDING TEMPERATURE, AIR TEMPERATURE AT 50.0F. REFRIGERATION REPAIR ON SITE REPAIRING UNIT. INSTD TO HAVE UNIT ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 47.9F-51.8F IN WALK-IN COOLER: CONTAINERS OF POTATO SALAD, C0LESLAW, BROCOLLI SALAD, DELI MEATS (HAM, TURKEY, CHEESE). APPROX $800 VALUE. APPROX 100lbs . OBSERVED MGR VOLUNTARILY DISPOSING AND DENATURING SAME. NO COLD TEMPERATURE LOGS AVAILABLE OR MAINTAINED.INSTD TO MAINTAIN COLD FOODS AT 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN REAR STORAGE AREA NEEDS DETAILED CLEANING ALONG WALLBASE.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INTERNAL THEMOMETERS MISSING FOR WALK-IN COOLERS. PROVIDE SAME.
CanvassSep 16, 2010
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - RUSTY ROLLING CARTS IN DELI/BAKERY AREA. REMOVE RUST OR REPLACE SAME.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR TILES MISSING IN BAKERY WALK-IN FREEZER. REPLACE SAME. FLOOR IN WALK-IN FREEZERS IN REAR NOT CLEAN ICE/DEBRIS BUILD-UP.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - UTENSILS BEING STORED IMPROPERLY IN DRY STORAGE BINS. INSTD TO STORE PROPERLY.