JEWELL EVENTS CATERING
220 S MICHIGAN AVE, CHICAGO, IL 60604 · Restaurant
Inspection summary
JEWELL EVENTS CATERING has been inspected once by Chicago Department of Public Health, on July 11, 2019. The most recent inspection, on July 11, 2019, recorded 3 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 11, 2019. For example:
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 11, 2019. For example:
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 11, 2019. For example:
NON-FOOD/FOOD CONTACT SURFACES CLEAN
About this data
These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- License
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINKS IN THE PREP AND DISH AREA. INSTRUCTED TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SPLASHGUARD BETWEEN PREP HANDSINK AND STOVE UNIT IN THE MAIN PREP AREA. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- NOTED THE INTERIOR OF THE REACH IN COOLER WHERE GARNISHES WILL BE STORED IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
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