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JEWISH COUNCIL FOR YOUTH

957-959 W GRACE ST, CHICAGO, IL 60613 · Daycare (2 - 6 Years)

5 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BASE OF INTERIOR CABINET UNDER THREE COMPARTMENT SINK IN THE KITCHEN WITH BLACK SUBSTANCE AND FOUL ODOR,INSTRUCTED TO REPLACE AND MAINTAIN SMALL OPENING AROUND GREASE TRAP INSIDE THE CABINET UNDER THREE COMPARTMENT SINK,SEAL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS WATER INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND AROUND GREASE TRAP.REMOVE WATER,CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES UNDER AND BEHIND 5 BURNER GAS STOVE,ALSO CLEAN DEBRIS BETWEEN MENTIONED UNIT AND COUNTER TOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES BEHIND AND SOUTH SITE OF THE 5 BURNER STOVE.REPLACE UNIT MUSTS BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION PROVIDED AT HOOD ABOVE THE 5-BURNER STOVE,INSTRUCTED TO PROVIDE.
  3. Canvass

    7 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE IN THE KITCHEN WITH BARE HANDS PICKING AND EATING COOKED TURKEY BACON(READY TO EAT PRODUCTS) FROM TRAYS WHICH TURKEY BACON IS TO BE SERVED TO CHILDREN. REFER ISSUE TO MANAGER.INFORMATION GIVEN ON HAND WASHING AND FOOD GLOVES. CRITICAL VIOLATION:7-38-010(A)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-11-17,REPORT #2050129. #38-FOUND NO BACK FLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE. TODAY 5-24-18 WE OBSERVED SAME VIOLATION SERIOUS VIOLATION:7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BASE OF INTERIOR CABINET UNDER THREE COMPARTMENT SINK IN THE KITCHEN WITH BLACK SUBSTANCE AND FOUL ODOR,INSTRUCTED TO REPLACE AND MAINTAIN SMALL OPENING AROUND GREASE TRAP INSIDE THE CABINET UNDER THREE COMPARTMENT SINK,SEAL AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXCESS WATER INSIDE THE CABINET UNDER THREE COMPARTMENT SINK AND AROUND GREASE TRAP.REMOVE WATER,CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MISSING FLOOR TILES UNDER AND BEHIND 5 BURNER GAS STOVE,ALSO CLEAN DEBRIS BETWEEN MENTIONED UNIT AND COUNTER TOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MISSING WALL TILES BEHIND AND SOUTH SITE OF THE 5 BURNER STOVE.REPLACE UNIT MUSTS BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO VENTILATION PROVIDED AT HOOD ABOVE THE 5-BURNER STOVE,INSTRUCTED TO PROVIDE.
  4. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. SERIOUS VIOLATION. 7-38-012. (HANDLING MILK CEREAL ETC.) A CITY OF CHICAGO SANITATION MANAGER MUST BE ON PREMISES AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
  5. License

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON WALLS HALLWAY BETWEEN ROOM 3 AND 4 MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN KITCHEN FOOD PREP AREA DRAINING SLOW. MUST REPAIRED AND MAINTAIN. OBSERVED LEAKING IN ROOM 7 TOILET SINK HANDLE. MUST REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT DRY STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.