Skip to content
Loading map…

JFUSE

145 MAIN ST OTTAWA ON K1S 1C1 · Food Safety

6 inspections

  1. Complaint-based inspection

    0 infractions

  2. Complaint-based inspection

    0 infractions

  3. Routine inspection

    0 infractions

  4. Follow-up inspection

    0 infractions

  5. Routine inspection

    4 infractions

    • The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
    • Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
      • Provide a mechanical dishwasher constructed, designed and maintained to provide a sanitizing rinse using a clean chlorine solution of not less than 100 parts per million.
    • Every food premise shall be provided with employee hand washing stations.
      • The hand washing stations must be used only for the hand washing of employees.
    • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
  6. Routine inspection

    0 infractions