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JIANG NIU BBQ HOUSE

2300-2304 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant

Inspection summary

JIANG NIU BBQ HOUSE has been inspected 10 times by Chicago Department of Public Health since October 30, 2020. The most recent inspection, on February 26, 2026, recorded 5 infractions.

2 of 10 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 13 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 8 times across 6 separate inspections, most recently on February 19, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 4 separate inspections, most recently on February 19, 2026. For example: PROPER COLD HOLDING TEMPERATURES

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 4 separate inspections, most recently on February 19, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on February 26, 2026. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 3 times across 2 separate inspections, most recently on February 19, 2026. For example: PERSONAL CLEANLINESS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Complaint Re-Inspection

    5 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST BUILD UP, CLEAN FLOOR DRAINS IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEVERAL FOOD HANDLERS IN KITCHEN DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM FEBRUARY 19, 2026 AS INSTRUCTED. #38 EVIDENCE OF MICE ON PREMISES. 80 OR MORE RODENT DROPPINGS FOUND IN CLOSET NEXT TO WASHROOM; INSTRUCTED TO CLEAN AND REMOVE DROPPINGS. PRIORITY VIOLATION CITATION 7-42-090 ISSUED FOR VIOLATION PENALTY. DROPPINGS REMOVED AT ONCE. CORRECTED ON SITE.
  2. Complaint

    8 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND INADEQUATE TEMPERATURES OF COLD FOODS IN COLD HOLDING UNIT. 20LBS OF PORK, BEEF AND CHICKEN WERE FOUND AT 51.7F, 53F AND 54F. INSTRUCTED TO REMOVE DISCARD AND DENATURE. VALUE $150.00 UNIT WAS NOT TURNED ON. A PRIORITY VIOLATION CITATION 7-38-005 WAS ISSUED FOR FOOD REQUIREMENTS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON PREMISES. FOUND 70 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN BEHIND STORAGE BIN, BY COOKING EQUIPMENT AND IN STORAGE CLOSET NEAR WASHROOMS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. A PRIORITY FOUNDATION VIOLATION CITATION 7-38-020(A) ISSUED FOR CONTROL OF VERMIN AND INSECTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 40. PERSONAL CLEANLINESS
      • FOUND FOOD HANDLERS IN KITCHEN WITHOUT APPROPRIATE HAIR RESTRAINTS; INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CORRECTED ON SITE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN EQUIPMENT EXTERIOR SURFACES WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN AND OTHER EQUIPMENT, CLEAN CEILING VENTS IN KITCHEN TO REMOVE DUST BUILD UP, CLEAN FLOOR DRAINS IN KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILES IN WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • SEVERAL FOOD HANDLERS IN KITCHEN DO NOT HAVE THE REQUIRED FOOD HANDLER TRAINING; INSTRUCTED TO OBTAIN.
  3. Canvass Re-Inspection

    0 infractions

  4. Canvass

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT EMPLOYEE WASHROOM HANDSINK (80.0F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HANDSINK IN PREP AREANOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. FOOD HANDLER OBTAINED HAND SOAP FOR HAND SINK DURING TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED TCS/RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF SHRIMP AT 48.2F AND 3LBS OF SLICED VEGETABLES AT 47.8F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $100 ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED IMPROPER COLD-HOLD TEMPERATURE OF 46.5F AT COLD HPLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 200 MOUSE DROPPINGS ON THE FLOOR OF THE FRONT STORAGE AREA AND THROUGHOUT THE KITCHEN PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND WALKIN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNED OUT LIGHT BULB AT KITCHEN HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.
  5. Canvass Re-Inspection

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.13: OBSERVED 4 SICKY INSECT CONTROL DEVICES WITH DEAD INSECTS, LOCATED ON A TOP OF THE ELECTRICAL POLE ABOVE THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE PREP AREAS ABOVE FOOD PREP EQUIPMENT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES AT THE REAR WITH FOOD DEBRIS AND OUTLINED WITH PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND CLEAN AND MAINTAIN SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13: OBSERVED THE FLOORS UNDER THE PREP COOLERS AND COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114: OBSERVED THE STORAGE CLOSET NEXT TO THE TOILET ROOMS CLUTTERED. INSTRUCTED TO DECLUTTER CLOSET AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4-202.18: OBSERVED SLIGHT GREASE DROPLETS ABOVE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13: OBSERVED ONLY TWO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE THE FOOD HANDLER CERTIFICATE AND MAINTAIN RECORDS ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13: OBSERVED NO PROOF OF THE ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  6. Canvass

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS ON SITE. APPROXIMATELY 77 EGGS (48.2F-70.0F) STORED AT ROOM TEMPERATURE IN THE REAR FOOD PREP AREA ON THE SERVICE WINDOW; ABOVE THE PREP COOLER. SHRIMP (49.0F-50.0F) STORED IN A PREP COOLER ACROSS FROM THE VENTILATION HOOD. MANAGER DISCARDED APPROXIMATLEY 15LBS AT $85 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 45 MICE DROPPINGS THROUGHOUT FACILITY AND APPROXIMATELY 10-20 SMALL FLIES. THE MICE DROPPINGS WERE OBSERVED ON THE FLOORS UNDER THE SHELVING UNIT WITH DRY INGREDIENTS STORED IN THE REAR FOOD PREP AREA, ON THE METAL PLATE UNDER THE HOT WATER TANK, NEAR THE ICE MACHINE AT THE REAR, IN THE SPIRIT/DRY GOODS STORAGE CLOSET NEAR THE FRONT SERVICE COUNTER, AND IN THE LOWER CABINETS UNDER THE FRONT SERVICE COUNTER. THE SMALL FLIES WERE OBSERVED FLYING AROUND THE REAR FOOD PREP/DISHWASHING AREA AND ON THE WALLS NEAR THE REAR EXIT DOORS IN THE FOOD PREP AREA. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 4 SICKY INSECT CONTROL DEVICES WITH DEAD INSECTS, LOCATED ON A TOP OF THE ELECTRICAL POLE ABOVE THE PREP COOLERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO RELOCATE INSECT CONTROL DEVICE AND REFRAIN FROM STORING INSECT CONTROL DEVICES ABOVE PREP AREAS ABOVE FOOD PREP EQUIPMENT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE SHELVES UNDER THE FOOD PREP TABLES AT THE REAR WITH FOOD DEBRIS AND OUTLINED WITH PLASTIC WRAP. INSTRUCTED TO REMOVE PLASTIC WRAP AND CLEAN AND MAINTAIN SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE STORAGE CLOSET NEXT TO THE TOILET ROOMS CLUTTERED. INSTRUCTED TO DECLUTTER CLOSET AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER THE PREP COOLERS AND COOKING EQUIPMENT WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED SLIGHT GREASE DROPLETS ABOVE ON THE VENTILATION HOOD ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED ONLY TWO FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED ALL FOOD HANDLERS MUST HAVE THE FOOD HANDLER CERTIFICATE AND MAINTAIN RECORDS ON SITE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF THE ALLERGEN TRAINING CERTIFICATE ON SITE AT THIS TIME. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN COURSE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.
  7. Complaint Re-Inspection

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND NO HANDLE TO THE TOP COVER OF THE REFRIGERATION UNIT ACROSS FROM THE HAND SINK IN THE KITCHEN; INSTRUCTED TO REPLACE HANDLE TO REFRIGERATION UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, CLEAN FLOOR DRAIN AT THREE COMP SINK AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP ON THE VENTS IN THE HOODED SYSTEM; INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
  8. Complaint

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND NO SANITIZER CHEMICAL CONNECTED TO THE LOW TEMP DISHMACHINE AS REQUIRED. NONE ON SITE, HAD NOT BEEN DELIVERED AND MACHINE WAS USED DURING INSPECTION. MACHINE TAGGED HELD FOR INSPECTION UNTIL SANITIZER IS DELIVERED, CONNECTED AND MACHINE REINSPECTED. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND NO HANDLE TO THE TOP COVER OF THE REFRIGERATION UNIT ACROSS FROM THE HAND SINK IN THE KITCHEN; INSTRUCTED TO REPLACE HANDLE TO REFRIGERATION UNIT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF THE COOKING EQUIPMENT WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT, CLEAN FLOOR DRAIN AT THREE COMP SINK AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS IN KITCHEN WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP ON THE VENTS IN THE HOODED SYSTEM; INSTRUCTED TO CLEAN VENTS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • UNABLE TO PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR FOOD HANDLERS; MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • UNABLE TO PROVIDE FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; MUST PROVID AND MAINTAIN.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • PREVIOUS INSPECTION SUMMARY REPORT NOT POSTED AS REQUIRED FROM DECEMBER 22, 2020. INSTRUCTED TO POST AND MAINTAIN SUMMARY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
  9. License

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETER IN REACH COOLER IN FRONT AREA. INSTRUCTED MANAGER TO PROVIDE.
  10. License

    0 infractions

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