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JIBARITOS Y MAS DINE IN

3404-3406 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant

8 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOUND FOOD HANDLERS WITH NO FOOD HANDLER TRAINING.MUST PROVIDE.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 2-8-23 INSPECTION# 2570988.BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.
  4. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT PINK BUILD INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD SPILL INSIDE BASEMENT CHEST FREEZER. MUST CLEAN INTERIOR OF CHEST FREEZER AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 1ST FLOOR 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 1ST FLOOR PREP AREA HANDWASH SINK CAULK LOOSE FROM WALL. MUST RECAULK SAID HANDWASH SINK TO WALL.
  5. Canvass Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  6. Canvass

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
  7. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS PROVIDED AT EITHER OF THE EXPOSED HAND WASHING SINKS LOCATED IN THE 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MANAGEMENT PROVIDED PAPER TOWELS AT BOTH HAND WASHING SINKS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FROZEN FOOD (TRIPE) STORED IN A PLASTIC GROCERY BAG INSIDE OF THE CHEST FREEZER IN THE BASEMENT. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN A FOOD GRADE STORAGE BAG OR CONTAINER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED AN EMPLOYEE NOT WEARING A FACE MASK WHILE WORKING AND ALSO OBSERVED AN EMPLOYEE WITH THEIR FACE MASK NOT COVERING THEIR NOSE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST PROPERLY WEAR A FACE MASK WHILE WORKING IN THE RESTAURANT. NO CITATION ISSUED.
  8. License

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO PROVIDE VERIFICATION OF EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NOTED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS. PRIORITY FOUNDATION. 7-38-005.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO GARBAGE WITH LID IN EMPLOYEE BATHROOM IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED EMPLOYEE BATHROOM DOOR IN KITCHEN PREP AREA NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED UNFINISHED BRICK IN PUBLIC BATHROOM. INSTRUCTED TO SEAL BRICK FOR SMOOTH AND EASILY CLEANABILITY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED GAP ON PIPES UNDER 3-COMPARTMENT SINK AND UNDER HAND WASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO SEAL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES IN WALL IN BASEMENT AREA. INSTRUCTED TO REPAIR AND SEAL.