JICAMA
42 WEST 42 STREET, Manhattan, NY 10036 · Restaurant (Other)
Inspection summary
JICAMA has been inspected once by NYC Department of Health and Mental Hygiene (DOHMH), on December 10, 2019. The most recent inspection, on December 10, 2019, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 10, 2019. For example:
Proper sanitization not provided for utensil ware washing operation.
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on December 10, 2019. For example:
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
About this data
These results come from NYC Department of Health and Mental Hygiene (DOHMH), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Pre-permit (Operational) / Initial Inspection
2 infractions
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
Nearby inspected facilities
- KOUKLI SAUCY GREEK
42 WEST 42 STREET, Manhattan, NY 10036
1 inspection
- WHOOPIE COMPANY
42 WEST 42 STREET, Manhattan, NY 10036
1 inspection
- HUDSON VALLEY FARMHOUSE CIDER
42 WEST 42 STREET, Manhattan, NY 10036
2 inspections
- PIEROGI BOYS
42 WEST 42 STREET, Manhattan, NY 10036
1 inspection
- BIG Mozz
42 WEST 42 STREET, Manhattan, NY 10036
1 inspection
- DOUGHNUTTERY
42 WEST 42 STREET, Manhattan, NY 10036
5 inspections
- DO , Cookie Dough Confection
42 WEST 42 STREET, Manhattan, NY 10036
1 inspection
- WAFELS & DINGES
42 WEST 42 STREET, Manhattan, NY 10036
3 inspections