Jiggers' Pub
6 - 303 Southridge Drive SE Medicine Hat AB T1B 3S1 · Food - General
7 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- There is some debris buildup in the harder-to-reach areas, particularly around the chest freezer, beside the ice machine, and underneath the bar ice well.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was a cloth for wiping the bar left on the counter. The operator prepared a 100 ppm chlorine solution in a sani -bucket and placed the cloth in it.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The cooler in the kitchen area measured >4 degrees C. The operator adjusted the cooler to bring the temperature down to 4 degrees C.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths were not being kept in sanitizer while not in use. The operator promptly removed the used clothes, prepared a bleach solution measuring 100-200 ppm, and placed clean cloths in the solution.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Area underneath the kitchen sink is in disrepair.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?