Jikani 254 Kenya - Events
AB · Food - Special Event
Inspection summary
Jikani 254 Kenya - Events has been inspected once by Alberta Health Services (Environmental Public Health), on December 15, 2023. The most recent inspection, on December 15, 2023, recorded 1 infraction.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 15, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Container with rice was kept at room temperature. Temperature of the rice was 43 degree Celsius. This was corrected during the inspection. Operator moved the rice to the oven to be kept at 60 degree Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?