JIMENEZ FRESH MARKET

5330 W BELMONT AVE, CHICAGO, IL 60641 · Grocery Store

31 inspections

Canvass Re-InspectionMay 29, 2025
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS THROUGOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
  - OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2618068 DATED 5/27/2025. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
CanvassMay 27, 2025
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HANDWASHING SIGNAGE AT BOTH EXPOSED HANDWASHING SINKS LOCATED IN DELI. INSTRUCTED TO PROVIDE.
- 29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
  - OBSERVED MEAT BEING CURED IN BASEMENT STORAGE CLOSET WITHOUT VARIANCE. MANAGEMENT DISCARDED APPROXIMATELY 50LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO CEASE CURING UNTIL VARIANCE IS GRANTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
- 32. VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
  - OBSERVED MEAT BEING CURED IN BASEMENT STORAGE ROOM WITHOUT VARIANCE. INSTURCTED TO CEASE CURING MEAT UNTIL VARIANCE IS ISSUED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED BROKEN THERMOMETER IN WALK-IN COOLER USED TO STORE BEER AND EGGS. INSTRUCTED TO PROVIDE WORKING THERMOMETER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS THROUGOUT FACILITY COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK COMING FROM FAUCET OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED FLOOR DRAIN BACKS UP AND COVERS FLOORS IN WATER WHEN 3 COMPARTMENT SINK IN MEAT ROOM IS DRAINED. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SO THAT 3 COMPARTMENT SINK DRAINS PROPERLY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF BLACK SLIME ON WALLS AND WOODEN BEAMS INSIDE MEAT CUTTING ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
CanvassAug 6, 2024
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED HANDSOAP AND PAPER TOWEL DISPENSER ATTACHED TO WALL ABOVE THE MOPSINK NEAR THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE HANDSOAP AND PAER TOWEL DISPENSER FROM WALL ABOVE MOPSINK AND ENSURE EMPLOYEES ARE WASHING THEIR HANDS AT SINKS ONLY DESIGNATED FOR HANDWASHING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED ASSORTED CAKE SLICES AND DESSERTS IN GRAB AND GO DISPLAY COOLER NOT PROPERLY LABELED WITH INGREDIENTS, NET WEIGHT, ALLERGENS, BUSINESS NAME AND ADDRESS. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOODS IN GRAB AND GO DISPLAY COOLER AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED MULTIPLE BOXED FOOD ITEMS BEING STORED ON FLOOR IN REAR KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET ON THE OF DOOR OF THE MEAT WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CARDBOARD BEING USED ON SHELVING UNITS IN REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED MULTIPLE MSSING CEILING PANELS IN THE REAR KITCHEN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR THROUGHOUT THE BAKERY PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS AND MAINTAIN.
ComplaintNov 29, 2023
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - FOUND NO PAPER TOWELS AT HAND SINK AT 2 PREPARATION AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C. SUPPLIED PAPER TOWELS AT SINKS BY THE END OF INSPECTION.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - FOUND BULK FOOD CONTAINERS WITH NO LABELS.(BEANS,RICE,ETC.)MUST LABEL.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - FOUND SINKS NOT CLEAN AT ALL PREPARATION AREAS.MUST CLEAN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATERLINE.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
Canvass Re-InspectionApr 21, 2023
5 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - 6-501.112 CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.12 OBSERVED STAINED AND SCORED CUTTING BOARDS IN THE CARNITAS PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLER IN THE TAQUERIA PREP AEEA. CLEAN THE DRY FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 REPAIR THE DETACHED CEILING PANEL ABOVE THE MEAT CUTTING ROOM. REPLACE THE BROKEN SECTION OF THE WALL MIRROR BEHIND THE MEAT COUNTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.12 CLEAN THE WALLS OF THE TAQUERIA PREP AREA.
CanvassApr 19, 2023
8 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HOT WATER AVAILABLE AT 1 OF THE 3 EXPOSED HAND WASHING SINKS BEHIND THE MEAT AND DELI PREP COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOOD. OBSERVED CHORIZO SAUSAGE WITH A TEMPERATURE OF 65F HANGING BEHIND THE MEAT COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED A 1/2" GAP ALONG THE BOTTOM OF THE RECEIVING GARAGE DOOR. MANAGEMENT INSTRUCTED THAT ALL OUTER OPENINGS MUST BE SEALED TO PREVENT THE ENTRY OF PESTS.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - CLEAN THE DEAD INSECTS LOCATED ON THE FLOOR INSIDE OF THE ELECTRICAL ACCESS PANELS IN THE BAKERY AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED STAINED AND SCORED CUTTING BOARDS IN THE CARNITAS PREP AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - CLEAN THE EXPOSED HAND WASHING SINK, PREP COOLER, STEAM TABLE, GRILL AND DEEP FRYER IN THE TAQUERIA PREP AREA. CLEAN THE INTERIOR AND EXTERIOR OF THE MEAT DISPLAY CASES IN THE MEAT AND DELI PREP AREA. CLEAN THE 3 COMPARTMENT SINK AND HOT AND COLD WATER HANDLES WITH ENCRUSTED FOOD DEBRIS, MICROWAVE AND DRY FOOD STORAGE CONTAINERS IN THE BAKERY PREP AREA. CLEAN THE PREP TABLES, DEEP FRYER AND STORAGE SHELF ABOVE THE 3 COMPARTMENT SINK IN THE CARNITAS PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REPLACE THE BROKEN WALL TILES IN THE BAKERY PREP AREA AROUND THE EXPOSED HAND WASHING SINK ABOVE THE 3 COMPARTMENT SINK AND BEHIND THE PREP TABLE. REPAIR THE DETACHED CEILING PANEL ABOVE THE MEAT CUTTING ROOM. REPLACE THE BROKEN SECTION OF THE WALL MIRROR BEHIND THE MEAT COUNTER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - CLEAN THE WALLS AND CEILING OF THE TAQUERIA PREP AREA. CLEAN THE FLOOR BEHIND THE MEAT AND DELI PREP AREA ESPECIALLY IN BETWEEN THE MEAT DISPLAY CASE AND THE OPEN DISPLAY COOLER. CLEAN THE WALLS OF THE PRODUCE/MILK WALK-IN COOLER.
CanvassJul 25, 2022
4 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEES TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT MEAT PREPARATION AREA. ALSO OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN ALL PREPARATION AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED VENT COVERS WITH DUST ACCUMULATION IN THE WOMEN'S TOILET ROOM LOCATED IN THE REAR MEAT PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - OBSERVED EXPIRED FOOD HANDLER CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED TO RENEW EXPIRED FOOD HANDLER CERTIFCATES TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
Complaint Re-InspectionOct 22, 2021
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION
Complaint Re-InspectionOct 18, 2021
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION. Friday, October 15, 2021
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2385401 DATED 7/27/2020: #47 "MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
ComplaintOct 15, 2021
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN MIDDLE OF MEAT DEPARTMENT. INSTRUCTED TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO PAPER TOWELS AT 2 EXPOSED HAND WASHING SINKS LOCATED IN MEAT DEPARTMENT AND NO PAPER TOWELS AT EXPOSED HAND WASHING SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
  - OBSERVED NO THERMOMETER INSIDE MEAT AND DAIRY CUSTOMER REACH IN COOLER. INSTRUCTED TO PROVIDE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED LEAK COMING FROM COMPRESSOR ON CEILING OF WALK-IN COOLER USED TO STORE MEAT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARDS IN ALL PREP AREAS COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR AND REPLACE OR MAINTIAN IN GOOD CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED HEAVY BUILD UP OF BLACK SLIME ON CAULK AROUND 3 COMPARTMENT SINK LOCATED IN MEAT CUTTING ROOM. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN MEAT DEPARTMENT AND IN REAR KITCHEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED DIRTY WATER BACKS UP INTO SIDE COMPARTMENTS AND EVENTUALLY RECEDES WHEN CENTER COMPARTMENT OF 3 COMPARTMENT SINK LOCATED IN REAR KITCHEN IS FILLED AND DRAINED.INSTRUCTED TO CORRECT SO THAT NO WATER COMES UP WHEN CENTER COMPARTMENT IS DRAINED. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF BLACK SLIME ON INTEROR OF ICE MACHINE NOT USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2385401 DATED 7/27/2020: #47 "MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS." #55 " OBSERVED EXCESSIVE MOLD-LIKE SUBSTANCE, AND DUST ACCUMULATION ON CEILING OF THE MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME." INSTRUCTED TO CRRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
ComplaintJul 27, 2020
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED MEAT CUTTING ROOM WITHOUT REQUIRED EXPOSED HAND SINK. MUST INSTALL A DEDICATED, EXPOSED HAND SINK WITH HOT/COLD WATER PLUMBED WATER, SOAP/PAPER TOWELS, AND A HAND WASHING SIGN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED IMPROPER LABELS ON BAKED GOODS PACKAGED ON SITE IN THE CUSTOMER SELF SERVICE BAKERY AREA. FOOD PACKAGED IN A FOOD ESTABLISHMENT, SHALL BE LABELED AS SPECIFIED BY LAW. LABELS MUST INCLUDE THE FOLLOWING: THE COMMON NAME OF FOOD; A LIST OF INGREDIENTS; AN ACCURATE NET QUANTITY; AND THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER OR PACKER, ALLERGENS, AND SELL BY DATE. MUST CORRECTLY LABEL ALL ITEMS IN DISPLAY COOLER.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST PROVIDE WRITTEN INSTRUCTIONS ON METHODS FOR WASHING, RINSING AND SANITIZING CLEAN IN PLACE ITEMS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED LARGE AMOUNTS OF GREASE ACCUMULATION ON BOTTOM AND SIDES OF COOKING EQUIPMENT IN KITCHEN AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXCESSIVE MOLD-LIKE SUBSTANCE, AND DUST ACCUMULATION ON CEILING OF THE MEAT CUTTING ROOM. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
CanvassMar 19, 2020
7 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
  - NO VISIBLE THERMOMETER INSIDE THE WALK IN COOLERS AND SOME REACH IN COOLERS AND HOT HOLDING UNIT. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - NOTED MILK CRATE BEING USED FOR ELEVATION OF FROZEN BOXES OF FOOD IN THE WALK IN FREEZER. INSTRUCTED TO REPLACE WITH RAISED SHELVINGS TO STORE SUCH ITEMS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - NOTED EXTRA LARGE PANS,POTS THAT DOES NOT FIT IN THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. INSTRUCTED TO REPLACE WITH SMALLER POTS AND PANS OR INSTALL A LARGER 3 COMPARTMENT SINK TO BE ABLE TO WASH, RINSE AND SANITIZE ALL EXTRA LARGE UTENSILS, POTS AND PANS.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - MISSING ONE DRAIN STOPPER FOR THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN . MUST PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MEAT DEPT PREP AREA FAN GUARD WITH ACCUMULATED DUST BUILD-UP. MUST CLEAN AND MAINTAIN. DISPLAY COOLERS OF THE MEAT DEPARTMENT DOOR TRACKS WITH FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - INSTRUCTED TO REPAIR TWO OUT OF THREE HAND SINK HOT HANDLE IN THE MEAT DEPARTMENT DISPLAY COOLER AND MAINTAIN. LEAK ON THE FAUCET CONNECTOR ARM OF THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR TO STOP THE LEAK AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - ALL WALK IN COOLERS HAS POOL OF STANDING WATER. INSTRUCTED TO DRY THE FLOOR TO AVOID ACCIDENT AND PREVENT INSECT HARBORAGE.
ComplaintSep 20, 2019
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT IN-COMPLETE CLEAN-UP ITEMS.MUST PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - FOUND READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (POTATOES,RICE,TAMALES ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. - - - -
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
  - INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN MULTI-USE UTENSILS AND SPOONS ETC STORED ON SHELF IN MEAT DEPT AREA (HANDLES-UP) AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MUST PROVIDE ADEQUATE WORKING SINK STOPPERS AT THE REAR BAKERY PREP 3 COMPARTMENT SINK AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - MEAT DEPT CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INTERIOR SURFACES OF ALL WALK-IN-COOLERS AND STORAGE RACKS WITH GREEN MOLD LIKE DEBRIS INCLUDING TRACKS OF SLIDING DOORS AT MEAT DEPT AREA AND FAN COVERS WITH ACCUMULATIONS OF DUSTS IN PRODUCE WALK-IN-COOLER AND TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - FOUND SMALL WATER LEAK UNDERNEATH THE TAQUERIA 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - MANAGEMENT INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE IN THE WASHROOMS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE REAR EMPLOYEE LOCKER ROOM/STORAGE ROOM ADJACENT TO THE REAR BAKERY PREP AREA AND REMOVE UNNECESSARY ARTICLES UNUSED EQUIPMENTS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE ALL ITEMS STORED AT LEAST 6"INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE REAR KITCHEN AND BAKERY PREP AREAS AND INTERIORS OF WALK-IN-COOLERS AND IN REAR STORAGE ROOM/EMPLOYEE LOCKER ROOM INCLUDING THE HOT WATER TANK ROOMS AND BASEMENT STORAGE AREAS/TOOL ROOM ALSO,THE REAR STOCK ROOM AND UNDERNEATH THE COOKIE SHELFS AT CUSTOMER ISLE REQUIRE A DETAIL CLEANING AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - FOUND BURNT OUT LIGHT BULBS IN MEAT DEPT WALK-IN-COOLER.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING WHERE NOTED TO MANAGER AT THIS TIME.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN KITCHEN TAQUERIA EXHAUST HOOD/FILTERS WITH GREASE BUILD-UP AND TO MAINTAIN.
Complaint Re-InspectionSep 20, 2018
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET CERTIFICATION CORE
ComplaintSep 20, 2018
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-012(a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 OBSERVED NO CLEAN UP POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
  - 3-501.16(A) OBSERVED FOODS IN DISPLAY COOLER AT IMPROPER TEMPERATURES THEY ARE GUACAMOLE 46F,CUT UP CANTALOUPE 57,CUT UP JICAMA 50F,CUT UP WATERMELLON 55F,CUT UP PINEAPPLE 50F AND PICO DE GALLO 50 IN ISLAND DISPLAY COOLER.FOOD VOLUNTARLY DISTROYED 72.5LBS/$203.26 PRIORITY VIOLATION 7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - 4-301.11 OBSERVED ISLAND REFRIGERATION UNIT NOT HOLDING FOODS AT 41F AND BELOW .UNIT TAGGED PRIORITY VIOLATION 7-38-005
- 58. ALLERGEN TRAINING AS REQUIRED
  - PA100-0367 OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO GET CERTIFICATION CORE
Canvass Re-InspectionFeb 6, 2018
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.--------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/DELI DISPLAY CASE, INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK ATTACHED TO MEAT/DELI DISPLAY CASE, INTERIOR SURFACES OF ALL COOLERS AND RACKS WITH GREEN MOLD LIKE BUILD-UP, SHELVES UNDERNEATH HOT HOLDING UNIT (TAQUERIA AND IN DELI PREP AREA), STORAGE RACKS INSIDE MEAT AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MEAT SLICERS AND GRINDERS IN REAR MEAT PREP ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREAS: REAR MEAT PREP AREA, MEAT WALK-IN COOLER, EMPLOYEE WASHROOM IN REAR, AND FLOORS THROUGHOUT BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PRODUCE PREP AREA, ABOVE MEAT PREP IN REAR AREA AND MISSING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN METAL RAILINGS ABOVE REAR MEAT PREP ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR MEAT PREP ROOM/AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN TAQUERIA PREP AREA, UNDERNEATH PREP SINK IN REAR PRODUCE PREP SINK, UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY PREP AREA AND IN REAR MAIN PREP/COOKING AREA.-----------MUST PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINK ON PREMISES.----------MUST REPAIR LOOSE EXPOSED HAND SINK IN REAR AREA BY BAKERY PREP AREA (NEXT TO WALK-IN COOLER).---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN TAQUERIA PREP AREA.----------MUST REPAIR CEILING VENT INSIDE WOMEN'S EMPLOYEE WASHROOM (BY MEAT PREP SERVICE AREA).
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN BASEMENT STORAGE AREA/ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ---------CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC.) MUST BE STORED OFF THE FLOOR.
CanvassJan 29, 2018
0 infractions
CanvassJan 29, 2018
12 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. SERIOUS VIOLATION 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - FOUND FRONT ENTRANCE AND REAR EXIT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - FOUND OUTSIDE GARBAGE DUMPSTER WITH OVERFLOWING GARBAGE. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED IN REAR PRODUCE PREP AREA AND IN MAIN PREP/COOKING AREA. HOT RUNNING WATER NOT ADEQUATE (HOT WATER TEMPERATURE OF 75.0F, MUST MAINTAIN TEMPERATURE OF 110F) INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REFINISHED OR REPLACE MEAT CUTTING BOARD WITH DEEP SEAMS IN MEAT PREP/SERVICE AREA.--------INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF FRESH MEAT/DELI DISPLAY CASE, INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK ATTACHED TO MEAT/DELI DISPLAY CASE, INTERIOR SURFACES OF ALL COOLERS AND RACKS WITH GREEN MOLD LIKE BUILD-UP, SHELVES UNDERNEATH HOT HOLDING UNIT (TAQUERIA AND IN DELI PREP AREA), STORAGE RACKS INSIDE MEAT AND MAIN WALK-IN COOLER, INTERIOR AND EXTERIOR SURFACES OF MEAT SLICERS AND GRINDERS IN REAR MEAT PREP ROOM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS OF THE FOLLOWING AREAS: REAR MEAT PREP AREA, MEAT WALK-IN COOLER, EMPLOYEE WASHROOM IN REAR, AND FLOORS THROUGHOUT BASEMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE PRODUCE PREP AREA, ABOVE MEAT PREP IN REAR AREA AND MISSING AND WATER STAINED CEILING TILES ABOVE DISPLAY AREA.-----------MUST CLEAN AND MAINTAIN METAL RAILINGS ABOVE REAR MEAT PREP ROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS ABOVE REAR MEAT PREP ROOM/AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN TAQUERIA PREP AREA, UNDERNEATH PREP SINK IN REAR PRODUCE PREP SINK, UNDERNEATH 3 COMPARTMENT SINK IN REAR MEAT PREP AREA.-------MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN BAKERY PREP AREA AND IN REAR MAIN PREP/COOKING AREA.-----------MUST PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINK ON PREMISES.----------MUST REPAIR LOOSE EXPOSED HAND SINK IN REAR AREA BY BAKERY PREP AREA (NEXT TO WALK-IN COOLER).---------MUST REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN TAQUERIA PREP AREA.----------MUST REPAIR CEILING VENT INSIDE WOMEN'S EMPLOYEE WASHROOM (BY MEAT PREP SERVICE AREA).
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AND IN BASEMENT STORAGE AREA/ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ---------CLEANING EQUIPMENT (BROOMS, MOPS, DUST PANS ETC.) MUST BE STORED OFF THE FLOOR.
CanvassJan 5, 2017
9 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - WASTE WATER BACKING UP ON THE MIDDLE AND 3RD COMPARTMENT WHEN I PULLED OUT THE DRAIN STOPPER ON THE IST COMPARTMENT SINK OF THE 3 COMPARTMENT SINK IN THE MAIN KITCHEN. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION AND WAS ABLE TO FIX THE PROBLEM 3 COMPARTMENT SINK IS NOW DRAINING WELL.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - INTERIOR PANEL OF THE ICE MAKER NOT MAINTAINED. BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES OF THE PLASTIC TUBE WHERE THE WATER IS COMING FROM. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. INSTRUCTED NOT TO USE THE ICE MAKER. SERIOUS VIOLATION 7-38-005(A). MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN AND SANITIZE THE INTERIOR PANEL OF THE ICE MAKER DURING INSPECTION. ICE MACHINE IS NOW CLEANED AND SANITIZED.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
  - FOUND OUTSIDE DUMPSTER CONTAINERS WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020. MANAGER ASKED ONE OF THE EMPLOYEE TO CLOSE THE LID OF THE DUMPSTER AND REMOVE ALL THE OVERFLOWING GARBAGE DURING INSPECTION. LID IS NOW CLOSED ALL THE WAY WITHOUT OVERFLOWING GARBAGE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL SPLASH GUARD ON THE LEFT AND RIGHT SIDE OF THE EXPOSED HAND SINK IN THE HOT DELI SECTION.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN IN DETAIL THE 3 COMPT SINK AND THE EXPOSED HAND SINK IN THE BAKERY DEPT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - WATER ON THE FLOOR IN THE WALK IN COOLER FOR THE MEAT. MUST DRY THE FLOOR TO PREVENT INSECTS HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - STAINED AND DAMAGED CEILING TILE/PANELS THRU-OUT THE ENTIRE STORE. MUST REPLACE AND MAINTAIN. FILTER/HOOD IN THE MAIN KITCHEN AND TAQUERIA WITH GREASE AND DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - LIGHT BULBS MUST BE SHIELDED THRU-OUT THE ENTIRE STORE. ESPECIALLY ABOVE THE PREP COOLER IN TAQUERIA SECTION AND PRODUCE DISPLAY COOLER.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINERS TO PREVENT POSSIBLE CONTAMINATION. (NOT ON TOP OF THE ICE MAKER).
Canvass Re-InspectionMay 23, 2016
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.
CanvassMay 16, 2016
9 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - Found produce prep exposed hand washing sink without paper towels. Found kitchen prep area exposed hand sink without soap. Instructed operator to have all hand sinks stocked with hot and cold water, soap and paper towels at all times. All sinks properly stocked during inspection. Critical violation 7-38-030.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - Found large amounts of orange mold-like substance in ice tray (upper interior) section of ice machine. Also found black mold-like substance inside upper interior, near tubes and water reservoir. Instructed to immediately discontinue usage of ice machine, and detail clean and sanitize. Must maintain. Serious violation 7-38-005(A).
- 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
  - Inspection summary report from 11/6/15 not on site. Instructed must have previous inspection summary report posted at all times, in clear view of customers. Must maintain. Facility given new summary during inspection to post. Serious violation 7-42-010(B).
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Found prepackaged yellow rice without proper label. Instructed to properly label all prepackaged items with business name, address, list of ingredients and date. Items were labeled during inspection. Must maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Found tin foil used as a liner in hot food display case. Instructed must remove all tin foil. All surfaces must be smooth and easily cleanable. Must maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Found open floor drains in basement, and produce walk in. Instructed to provide sewer covers/ drain covers for these holes. Must maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Found hole in ceiling near front of store, and near hot water heater closet in bakery prep area. Instructed to fill all holes in walls and ceilings to prevent pest entry. Must maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Found small amount of water draining onto the floor from 3 compartment sink in produce prep area. Drain pipe needs to be adjusted so it does not leak onto floor and goes into floor drain. 3 compartments sink not in use at this time. Must maintain.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Found several soiled wash cloths on counters in deli area. Instructed must store wash cloths in a clean container, with an approved sanitizer solution, at all times. Must maintain.
Short Form ComplaintNov 6, 2015
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING WALL TILES AT THE KITCHEN PREP THREE COMPARTMENT SINK.
CanvassAug 11, 2015
5 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - MUST LABEL ALL BULK SPICE CONTAINERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - WOODEN BUTCHER BLOCK CUTTING TABLE IN POOR REPAIR WITH CHIPPING WOOD AND DEEP CUTS/GROOVES. MUST RESURFACE, REFINISH OR REPLACE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST NOT USE CARDBOARD AS MATTING FOR THE FREEZER FLOOR.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MISSING WALL TILES AT THE KITCHEN PREP THREE COMPARTMENT SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAK AT THE FOOT PEDDLE ON THE KITCHEN PREP EXPOSED HAND SINK. LEAK ON SEVERAL EXPOSED HAND SINKS AT THE DELI DISPLAY. MUST REPAIR ALL.
CanvassNov 21, 2014
7 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO CLEAN, REMOVE RUST AND REPAINT CORNERS OF OPEN DISPLAY FREEZER.--------NOTED MILK CRATES USE AS STORAGE SHELVINGS INSIDE DAIRY/PREP WALK-IN COOLER AND IN MAIN COOKING AREA. INSTRUCTED TO PROVIDE PROPER RAISED SHELVINGS 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KNIVES AND KNIFE RACKS IN DELI PREP AREA. MUST CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT IN MAIN COOKING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS INSIDE DAIRY/PREP WALK-IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP ABOVE DISPLAY AREA BY DAIRY OPEN DISPLAY COOLER.--------MUST CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH EXCESSIVE GREASE AND DUST BUILD-UP IN MAIN COOKING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF LIGHT BULBS ABOVE DELI DISPLAY COOLER AND IN BAKERY/HOT HOLDING DISPLAY AREA.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - INSTRUCTED TO REPAIR OR REPLACE INOPERABLE SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR (NEXT TO DELI PREP AREA).
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR SLOW DRAINING EXPOSED HAND SINK IN DELI SERVICE AREA (FAR LEFT).
CanvassMay 22, 2014
7 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF ALL EXPOSED HAND SINK AND 3 COMPARTMENT SINK, PREP AND COOKING SHELVES IN PREP/COOKING AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND CORNERS IN BASEMENT STORAGE AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE BUILD-UP BEHIND COOKING EQUIPMENT IN COOKING AREA.---------MUST DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS ABOVE COOKING EQUIPMENT AT SAME AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - INSTRUCTED TO PROVIDE LIGHT SHIELD INSIDE DAIRY AND KITCHEN WALK-IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA, LEAKY (HOT) FOOT PEDAL FOR EXPOSED HAND SINK AT SAME AREA.---------MUST REPAIR STRIPPED (COLD) FAUCET HANDLE IN ONE OF EXPOSED HAND SINK BEHIND DELI PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ROTISSERIE CHICKEN HOT HOLDING UNIT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND UNUSED SHELVES STORED IN BASEMENT STORAGE TO PREVENT PEST HARBORAGE.
CanvassApr 23, 2013
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - VENTILATION COVERS IN WALK IN FREEZER AND MEAT COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
CanvassAug 29, 2012
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Walk in cooler shelving/racks not clean, need cleaning, bsmt storage shelving need cleaning.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in bsmt storage areas under pallets not clean, need detailed cleaning(corners).
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Damage ceiling tiles in front prep area shall be repaired/replaced, walk in cooler walls not clean, need detailed cleaning.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Missing light shields in walk in cooler shall be provided, light shields in prep areas need cleaning.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Exhaust vents(ventilation) in walk in coolers need cleaning, missing vent guard in meat walk in freezer shall be provided.
CanvassDec 20, 2011
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL A SPLASHGUARD IN 2 HAND SINK IN THE MEAT PACKAGING /SERVICE AREA,AT THIS TIME NO PACKAGING IS BEING DONE; DAMAGED DOOR SWEEP AT THE EXIT DOOR THRU MEAT AREA MUST BE REPLACED; PAPER TOWEL HOLDER MUST BE FIXED IN THE HANDSINK IN MEAT SERVICE AREA
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST PUT ADDITIONAL BREAD TONG IN THE BAKERY AREA; SPARE PARTS FOR MEAT GRINDER NOT CLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN STAIRWAYS LEADING TO BASEMENT UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. WALLS IN MILK WALK IN COOLER NOT CLEAN MUST DETAIL CLEAN AND MAINTAIN; CEILING IN FISH AND LIQUOR WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASEWALL TILES BEHIND COOKER MUST BE REPLACED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN SAUSAGE/MEAT SECTION MUST BE REPLACED
CanvassMar 29, 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST DOOR SWEEP/BRUSH AT THE ENTRANCE AND EXIT DOOR TO PROPERLY SEAL DOORS; MUST FIXED DRAIN STOPPER IN THE 3RD COMPARTMENT SINK FOR FINAL RINSE; GREASY FAUCET AND ATTACHED CLEANING CONTAINERS NOT CLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ROLLER SHELVES IN WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES IN DISPLAY COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN CAKE AREA UNCLEAN,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN WALK IN COOLER WITH BLACK MOLDY MATERIAL MUST REMOVE,MUST CLEAN AND MAINTAIN' 3 INCH HOLE IN THE CEILING LEADING TO THE BASEMENT MUST BE SEALED; 4 CEILING FAN IN THE GROCERY AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED BASEWALL AT THE ENTRANCE OF THE BUTCHER SHOP MUST BE REPLACED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE MAIN KITCHEN MUST BE REPLACED
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST FIX LEAKING FOOT PEDAL FOR HOT WATER IN THE HANDSINK OF MAIN KITCHEN
Short Form ComplaintJun 25, 2010
0 infractions
ComplaintMar 4, 2010
7 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
  - Foods stored inside walk in cooler and bulk storage containers not labeled or dated. Instructed to label and date all foods not in original container.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Storage shelf inside walk in cooler rusted. Instructed to apply non-toxic sealant to surface.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Can opener, exterior between cooking equipment, storage shelves and storage containers not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Floor in kitchen, rear storage room, under display shelves and basement not cleaned. Instructed to detail clean. Floor in kitchen not properly sealed. Instructed to seal floor to prevent excessive water.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Ceiling tile missing in rear kitchen and damaged in butcher area. Instructed to replace ceiling tile. Light covers in display area and fan covers inside walk in cooler not cleaned. Instructed to detail clean.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - Toilet room door in butcher area not self closing. Instructed to have self close.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - Unnecessary articles and equipement stored in rear storage. Instructed to remove all unused articles.