Jimmy G's
445 Murray Street, Wallaceburg ON N8A 1V7 · Food Store/Food Sales (Convenience/Variety)
16 inspections
- Required
2 infractions
- General housekeeping is satisfactory s. 7(1)e, f
- Maintain the premises in a clean and sanitary condition
- Sanitary facilities are kept sanitary, properly equipped, and in good repair s. 25
- Equip sanitary facilities with liquid soap in a dispenser
- Equip facilities with a method of hand drying that uses single-service towels in a dispenser or a hot air dryer
- General housekeeping is satisfactory s. 7(1)e, f
- Follow-up
0 infractions
- Required
1 infraction
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is adequately protected against the entry of pests
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Follow-up
1 infraction
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is adequately protected against the entry of pests
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Required
1 infraction
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Ensure the premises is adequately protected against the entry of pests
- Premises is adequately protected against the entry and harbourage of pests s. 13
- Required
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Premises is adequately protected against the entry and harbourage of pests. s. 13
- Ensure the premises is kept free of conditions that lead to the harbouring or breeding of pests.
- Premises is adequately protected against the entry and harbourage of pests. s. 13
- Required
0 infractions
- Required
0 infractions
- Follow-up
0 infractions
- Required
2 infractions
- Food is held at 4°C (40°F) or less s.32 / 33
- Ensure all hazardous foods are stored at 4°C (40°F) or less
- Adequate protection against the entrance of insects, birds, rodents, and other pests s.11
- Provide tightly sealed entrances and / or screened entrances to prevent the entry of insects, birds, rodents, and other pests
- Food is held at 4°C (40°F) or less s.32 / 33
- Required
1 infraction
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Equip facility with hot and cold running water
- Sanitary maintenance of and provision of required supplies in staff / public washroom facilities s.68
- Required
0 infractions
- Required
0 infractions