JIMMY JOHN OF CHICAGO

7329 W IRVING PARK RD, CHICAGO, IL 60634 · Restaurant

14 inspections

1. CanvassSep 6, 2019

   0 infractions

2. CanvassJun 14, 2019

   4 infractions

   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED INCOMPLETE DIARRHEAL AND VOMIT KIT ON SITE.INSTRUCTED MANAGEMENT TO HAVE A COMPLETE DIARRHEAL AND VOMIT KIT ON SITE BY NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO DRAINBOARD OVER 3-COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO PUT DRAINBOARD OVER 3-COMPARTMENT SINK CORE VIOLATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED--SECOND OFFENSE--SEE# 60 BELOW-CITATION ISSUED
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED-NO ALLERGEN CERTIFICATION-INSTRUCTED MANAGEMENT TO BE ALLERGEN CERTIFIED 90 DAYS AFTER 12/28/2018//SEE REPORT#2243932-CITATION ISSUED-PRIORITY FOUNDATION VIOLATION-7-42-090
3. CanvassDec 28, 2018

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED MANAGEMENT TO CREATE AN EMPLOYEE HEALTH POLICY PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN UP POLICY/KIT ON SITE.INSTRUCTED MANAGEMENT TO CREATE A CLEAN UP POLICY/KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • UNABLE TO LOCATE BACK FLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACK FLOW DEVICE OR IF ICE MACHINE HAS BACK FLOW DEVICE TO BE ABLE TO SHOW WHERE IT IS. CORE VIOLATION
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE .CLUTTER IS A HARBORAGE FOR PESTS. CORE VIOLATION
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN CERTIFICATION ON SITE.INSTRUCTED MANAGEMENT TO BECOME ALLERGEN CERTIFIED. CORE VIOLATION.
4. CanvassAug 11, 2017

   5 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE PREPARING/SERVING FOOD. AND NO CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL IN PLAIN VIEW FOR THE CUSTOMER TO SEE. MUST POST/DISPLAY CERTIFICATE IN PLAIN VIEW. SERIOUS VIOLATION: 7-38-012
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 10/14/2016, REPORT #1966511 , VIOLATION LISTED BELOW: #45- NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE. SERIOUS VIOLATION: 7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED NO PHYSICAL BARRIER AT FOOD PREP AREA ENTRANCE FROM DINING AREA. INSTRUCTED TO PROVIDE PHYSICAL BARRIER TO PREVENT ANY CUSTOMER OR CHILDREN ENTERING PREP AREA.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED DIRTY FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED DUST BUILD UP ON CEILING VENT IN MEN'S REST ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
5. CanvassOct 14, 2016

   3 infractions

   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • PREVIOUS SUMMARY SHEET NOT POSTED IN PLAN VIEW FOR CUSTOMER VIEWING AT THIS TIME OF INSPECTION, INSTRUCTED THAT SHEET MUST BE POSTED AT ALL TIMES FOR CUSTOMER VIEWING, SERIOUS CITATION: 7-42-010 (B)
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/08/2016, REPORT #1574635, VIOLATION LISTED BELOW: 45 NO FOOD HANDLERS TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE, SERIOUS VIOLATION: 7-42-090
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • LIGHT SHIELD MISSING PREP AREA, INSTRUCTED TO PROVIDE,
6. CanvassMar 8, 2016

   2 infractions

   • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
     • PREVIOUS SUMMARY SHEET NOT POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, INSTRUCTED THAT SHEET MUST BE POSTED AT ALL TIMES FOR CUSTOMER VIEWING, SERIOUS CITATION ISSUED: 7-42-010 (B)
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
7. ComplaintSep 1, 2015

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH FOOD DEBRIS AND STICKY SUBSTANCE INSIDE WALK-IN COOLER.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • MUST REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
8. Short Form ComplaintApr 7, 2015

   1 infraction

   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOUND NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
9. CanvassMar 10, 2015

   3 infractions

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • FOUND NO VISIBLE BACK FLOW PREVENTER DEVICE AT MOP SINK. INSTRUCTED TO PROVIDE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • INSTRUCTED TO PROVIDE PROPER RAISED SHELVES 6" OFF THE FLOOR FOR SODA SYRUP BOXES UNDERNEATH BEVERAGE DISPENSER MACHINE (CABINET) FOR EASY ACCESS ON CLEANING.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • FOUND NO EMPLOYEE FOOD HANDLER'S TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE.
10. CanvassAug 11, 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler, rear storage shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area under heavy equipment not clean, needs detailed cleaning.
11. CanvassJul 5, 2013

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler, kitchen prep area not clean, need detailed cleaning.
12. ComplaintAug 14, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED POOLED WATER UNDER AND AROUND ICE MACHINE. INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
13. CanvassJun 24, 2011

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cutting boards and sinks not cleaned. Instructed to detail clean and sanitize.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily. Daylight coming in at bottom of rear door. Instructed to replace rubber at bottom of door sweep.
14. CanvassNov 3, 2010

    4 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD NOT PROTECTED DURING PREPARATION,DISPLAY,SERVICE,SERIOUS VIOLATION,CITATION ISSUED,FOUND ICE MACHINE DIRTY WITH BLACK MOLD CLINGING TO THE WALLS AND TUBES WHERE ICE WATER IS FLOWING,MANAGER DISCARDED THE ICE AND CLEAN THE MACHINE
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASHGUARD BETWEEN EXPOSED HANDSINK AND PREP TABLE WITH SLICER AND PACKAGING MATERIAL,AT THIS TIME NO PREPARATION IS BEING DONE ON THE PREP TABLE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST REPLACE RUSTY SHELVES IN THE PREP COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN AND MAINTAIN FLOOR INSIDE WALK IN COOLER