JIMMY JOHN'S
1133 W TAYLOR ST, CHICAGO, IL 60607 · Restaurant
13 inspections
- Canvass
0 infractions
- Canvass
1 infraction
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST REMOVE GARBAGE BAGS OUTSIDE FROM RIGHT SIDE OF BUILDING NEXT TO HVAC UNIT CLOSET.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass Re-Inspection
2 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- 4-501.14 NOTED BUILDUP OF BLACK SUBSTANCE ALONG SIDES OF 3-COMPARTMENT WAREWASHING SINK. THE WAREWASHING 3-COMPARTMENT SINK SHALL BE CLEANED Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
3 infractions
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- NOTED BUILDUP OF BLACK SUBSTANCE ALONG SIDES OF 3-COMPARTMENT WAREWASHING SINK. THE WAREWASHING 3-COMPARTMENT SINK SHALL BE CLEANED Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT and UTENSILS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2456468 CONDUCTED ON 11/10/2020. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (#55) 6-201.16: OBSERVED THE COVER ABOVE THE BREAD OVEN VENT IN POOR REPAIR; INSTRUCTED TO REPLACE COVER. NOTE: VENT HAS TWO BROKEN PANELS - ONE PANEL IS DIRECTLY ABOVE MEAT SLICER. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE COVER ABOVE THE BREAD OVEN VENT IN POOR REPAIR; INSTRUCTED TO REPLACE COVER.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
2 infractions
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED EXCESSIVE GARBAGE AND UNNECESSARY ITEMS SUCH AS USED FOOD WRAPPERS, BOXES, TRASH, AND CONSTRUCTION DEBRIS AND PICKLE BUCKETS NEAR GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING IN BASEMENT STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- Canvass
6 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- NO METAL STEM THERMOMETER ON SITE FOR TESTING THE INTERNAL TEMPERATURES OF FOOD ITEMS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED INEFFECTIVE HAIR RESTRAINTS ON ALL FOOD HANDLING EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED EXCESSIVE GARBAGE AND UNNECESSARY ITEMS SUCH AS USED FOOD WRAPPERS, BOXES, TRASH, AND CONSTRUCTION DEBRIS AND PICKLE BUCKETS NEAR GARBAGE AREA. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- SEE VIOLATION #60.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED INADEQUATE LIGHTING IN BASEMENT STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2240348 ON NOVEMBER 19, 2018. THE VIOLATIONS ARE AS FOLLOWS... -- 6.201.11 MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA. -- 6.501.114 REMOVE OR ORGANIZE CLUTTER IN BASEMENT, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN. MUST CORRECT PREVIOUS STATED CORE VIOLATIONS AS WELL AS REMOVE EXCESSIVE CARDBOARD BOXES IN REAR PREP NEAR ICE MACHINE AND ALONG STAIRWAY LEADING TO BASEMENT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
8 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO SANITATION LICENSE. , WHILE DELI MEATS ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ONSITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012 CITATION ISSUED.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NO EMPLOYEE HEALTH POLICY ON-SITE. INSTRUCTED TO PROVIDE THE CITY'S POLICY OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- NO CLEAN UP PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- MUST DETAIL CLEAN INTERIOR PANEL & HOSE OF ICE MACHINE, PANELS A LITTLE DIRTY. INSTRUCTED TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- MUST REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6.201.11 MUST DETAIL CLEAN FLOORS IN BASEMENT STORAGE AREA. 6.501.114 REMOVE OR ORGANIZE CLUTTER IN BASEMENT, ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
- 58. ALLERGEN TRAINING AS REQUIRED
- ALLERGEN TRAINING IS REQUIRED FOR EMPLOYEES WITH THE CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST REPAIR BROKEN DOOR GASKET ON WALK IN COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN WATER FROM FLOORS IN FRONT AND REAR PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE MISSING LIGHT SHIELD OVER PREP TABLE IN FRONT PREP AREA. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- FOUL ODOR FROM GREASE TRAP UNDER 3-COMP SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SOAP DISPENSER IN POOR REPAIR, NOT ALLOWING SOAP TO BE DISPENSED PROPERLY, INSTRUCTED TO REPLACE,
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- BASEMENT AREA FLOOR NOT CLEAN, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHT SHIELDS IN KITCHEN PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEES BELONGINGS NOT STORED ONE DESIGNATED AREA, INSTRUCTED TO STORE ONE DESIGNED AREA NICE AND NEATLY,
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO THREE SINK STOPPERS AT THREE COMPARTMENT SINK AND FAUCET LEAKING AT SAME SINK, INSTRUCTED PROVIDE SINK STOPPERS AND REPAIR LEAK,
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLUTTER IN BASEMENT AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE WANTED ITEMS, OFFENSIVE ODORS COMING FROM GREASE TRAP, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- PREVIOUS SERIOUS VIOLATION FROM 9/13/16 REPORT 1960285 NOT CORRECTED: 18- LIVE SMALL FLIES (OVER 20) ON WALLS, CEILING , ON OLD, WORN BROOMS AND DUST PAN IN REAR STORAGE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE AREAS. CITATION ISSUED 7-42-090 CRITICAL.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE AND MAINTAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
- OVERFLOWING EXPOSED BIN OF SOILED APRONS IN REAR. INSTD TO STORE PROPERLY.
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- DEEP, FILLED PANS OF SLICED DELI MEAT WITH DELI WAX PAPER INBETWEEN PRE PORTIONED MEATS AT IMPROPER TEMPERATURES: TURKEY 46.9F, HAM 46.5F, ROAST BEEEF 46.9F. PREMISES USING DELI/WAX PAPER IN EXCESSIVE MULTIPLE LAYERS TO PRE PORTION MEATS. INSTD TO MAINTAIN PROPER TEMPEATURES OF COLD FOODS 40F OR BELOW DURING STORING. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- LIVE SMALL FLIES (OVER 20) NOTED ON STORAGE BOXES, WALLS AND CEILING IN DRY STORAGE AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE 7-38-020 SERIOUS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- WORN CAULKING WITH BLACK SUBSTANCE NOTED AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPLACE AND MAINTAIN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- License
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- SEAL THE SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR. REMOVE RUST FROM THE EXTERIOR TOP OF THE GREASE TRAP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- NOTED CLUTTER UNDER THE STAIRS IN THE BASEMENT STORAGE AREA. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED